1, after the cream cheese is softened with water, add the soft gelatin mixture of milk.

2. Sprinkle Maxwell coffee powder into 1 small bag and stir well. If you like strong coffee, you can add more.

3, whipped cream and sugar until 6-70% fat, pour into it and mix well.

4. After mixing, pour into the mold and freeze for 5 hours.

5. Take it out after setting, and sprinkle with chocolate liquid and decorative chocolate respectively.