What recipes can treat or relieve stomachache?
Stomach pain is also called "epigastric pain". Refers to the pain in the upper abdomen near the heart socket, which is often listed as acute and chronic gastritis, peptic ulcer, gastric neurosis, gastroptosis and other diseases in ancient and modern medicine. There are many reasons for stomach pain, some of which are caused by weak stomach qi and difficult food to kill; It is caused by improper diet or cold or mental factors. Clinically, different treatments should be given according to different symptoms. Coriander wine [ingredients] Coriander leaves1000g, 500 ml of wine. [Usage] After soaking coriander in wine for 3 days, remove the leaves and drink it. When it hurts, take 15 ml. 【 Efficacy 】 It is suitable for stomach cold and pain. Cinnamon hawthorn drink [ingredients] 6 grams of cinnamon, hawthorn 10 grams, and appropriate amount of brown sugar. [Usage] Fry the first two ingredients in water into juice, add brown sugar and drink while it is hot. 65438+ 0 ~ 2 doses per day. 【 Efficacy 】 Warming stomach and dispelling cold, promoting digestion and guiding stagnation. It is suitable for stomachache caused by wind-cold food stagnation. Jujube pepper powder [ingredients] 7 jujubes and 7 peppers. [Usage] Jujube is pitted, baked, mashed with pepper, and served with warm water. Daily 1 dose for 3 ~ 5 days. 【 Efficacy 】 Replenish qi and spleen, dispel cold and relieve pain. Indications: Stomach pain caused by deficiency and cold of spleen and stomach. Chili leaf soup [ingredients] 60 ~ 90 grams of fresh Chili leaves and 2 eggs. [Usage] After the eggs are shelled, put them in a pot, stir-fry them with peanut oil, add a bowl of semi-clear water, add Chili leaves to cook the soup, and season with a little salt. As an accompaniment. 【 Efficacy 】 It is suitable for deficiency-cold stomachache. Chicken nuggets with dried ginger [ingredients] 1 rooster (about 1000g), 6 grams of dried ginger and tsaoko, 3 grams of dried tangerine peel and pepper, ginger slices, soy sauce, cooking wine, refined salt, onion and rice vinegar. [Usage] Slaughter the rooster, remove the hair and viscera, wash it, chop it into large pieces, put it in a casserole, add the above materials and water, boil it with strong fire, skim off the floating foam, and stew it with slow fire until cooked. [Efficacy] Chicken is warm and beneficial; Dried ginger, tsaoko, dried tangerine peel and pepper are all warm products, which can dispel cold, promote qi circulation and relieve pain. It is suitable for stomachache due to weakness of spleen and stomach. He Zhi Chenpi powder [Ingredients] Litchi kernel 100g, Chenpi 10g. 【 Usage 】 The above two ingredients are dried in the sun, mashed and ground into powder, and mixed evenly. Each dose 10g, taken with warm water before meals. 2 ~ 3 times a day. 【 Efficacy 】 Relieve depression and dispel cold, regulate stomach and relieve pain. Indications: Pain caused by liver-qi invading the stomach. Walnut skin wine [ingredients] Immature green walnut skin100g, 400 ml of white wine. [Usage] Wash the walnut skin, dry it, soak it in Chinese liquor, and keep it sealed for 3 days. Drink 1 small cup every time you feel pain. [Efficacy] Pain relief. Suitable for stomachache. Jujube glutinous rice porridge [ingredients] glutinous rice 100g, jujube 10. [Usage] Cooking porridge is common. 【 Efficacy 】 Nourish stomach and relieve pain. Crispy rice and dried tangerine peel soup [ingredients] crispy rice 100g, dried tangerine peel 10g, endothelium corneum gigeriae galli 10g. [Usage] Boil water and drink soup. [Efficacy] Strengthen stomach and relieve pain. Cinnamon brown sugar soup [ingredients] 6 grams of cinnamon, 0/5 grams of hawthorn/kloc, 30 grams of brown sugar. [Usage] Wash hawthorn first, then boil it in water, and then add cinnamon. When the hawthorn is ripe, add brown sugar to the filtered juice, stir well and drink hot. 【 Efficacy 】 Treating stomach cold pain. Auricularia conch [Ingredients] Clean conch meat 200g, water-borne auricularia 20g, cucumber 100g, soup stock, monosodium glutamate, cooking wine, refined salt, Jiang Mo, coriander and chicken oil. [Usage] Coriander is cut into powder, cucumber is cut into pieces, fungus is cut into petals, and conch meat is cut into pieces. Blanch the conch in a boiling water pot, take it out and put it on the cucumber. Add broth, fungus, cooking wine and salt to the frying spoon, bring to a boil, skim off the floating foam, add monosodium glutamate, pour it on the conch, pour chicken oil and sprinkle with coriander powder. 【 Efficacy 】 Conch meat is cool and sweet, and it has the effects of clearing away heat and toxic materials and improving eyesight. It can be used to treat liver heat, red eyes pain, epigastric pain, thirst and other symptoms, and the curative effect can be enhanced by adding auricularia auricula for cooling blood and relieving pain and cucumber for clearing heat and diuresis. Suitable for stomach heat with pain. Malt soup [ingredients] stir-fried malt 30g, medicated leaven 10g. [Usage] Decoct, three times a day. 【 Efficacy 】 Treat food stagnation and stomachache. Pepper and walnut powder [ingredients] 7 peppers, 3 jujubes and 4 walnuts. [Usage] Pour together, male wine and female vinegar. 【 Efficacy 】 It is suitable for acute stomachache.