Epilepsy patients should limit the intake of carbohydrates and potassium (foods with low potassium content include Chinese cabbage, carrots, white radishes, celery, pumpkins, tomatoes, eggplant, onions, cucumbers, wax gourd, loofah, zucchini, pears, apples, grapes, pineapples, etc. ) and increase magnesium intake (millet, corn, adzuki beans, soybeans, dried tofu, vegetables, celery, cattle, etc.). ). Spirits, strong tea and coffee should be absolutely forbidden; Spicy condiments such as pepper, pepper, mustard, green onion and garlic should also be properly limited. The diet of epileptic patients should not be too hungry or too full, nor should they overeat. More content can be found in Crazy Life APP, which is a healthy platform that provides communication between patients and friends and invites doctors to solve problems.