The required ingredients are pig's trotters, ginger slices, high-alcohol liquor, 2 slices of cinnamon, 2 slices of star anise, 2 slices of fragrant leaves, a little dried Chili, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of red yeast, 1 teaspoon of salt, 1 teaspoon of cooking wine, vegetable oil, barbecue dipping sauce and chopped green onion.

Practice: put the washed pig's front hoof in a pot with cold water, add ginger slices and high-alcohol liquor to remove fishy smell, cook thoroughly to remove floating foam, remove it, put it in a pressure cooker, add cinnamon, star anise, fragrant leaves and dried peppers, add a proper amount of water, add a teaspoon of soy sauce, a teaspoon of red rice and a teaspoon of salt to remove fishy smell, and finally add a teaspoon of cooking wine. Cover the pot and steam, then press on high fire for 5 minutes, then press on medium fire for 20 minutes, and gently insert with chopsticks.

2. Put the cooked pig's trotters on a baking tray, brush them with vegetable oil evenly, sprinkle them with barbecue dip, put them in the oven for 20 minutes at 220 degrees, bake them until the pig's skin is brown and shiny, take them out of the baking tray, and finally sprinkle them with chopped green onion.

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