1, corn yam sparerib soup

Ingredients: yam, ribs, carrots, corn, mushrooms, cinnamon, star anise, ginger slices and salt.

Exercise:

(1) Chop the ribs, wash them, put them in a rice cooker, add water to boil them, and beat the boiled floating powder evenly.

(2) Wash the corn, yam and carrot, cut them into sections or blocks, wash the mushrooms and put them into an electric cooker.

(3) Add cinnamon, star anise and ginger slices and cook for 1 hour. Open the lid and add some salt.

(4) Cover the pot and continue to simmer for about half an hour until the ribs and yam are crisp and rotten.

Comments: Although this soup is very common, it tastes really good, delicious and delicious, and has always been loved by everyone.

2, mushroom pigeon soup

Ingredients: an old pigeon, three mushrooms, one medlar, two jujubes, ten pieces of American ginseng, ginger slices, salt and cooking wine.

Exercise:

(1) Soak the dried mushrooms in advance, then cut them in half, and rinse the medlar, jujube and American ginseng for later use.

(2) Slaughter and wash the old pigeons, chop off the head and neck of the pigeons, and chop the rest into small pieces or stew the whole pigeons.

(3) Blanch the treated pigeons in boiling water, add about 5ml of cooking wine and a few slices of ginger to remove the fishy smell, boil the bleeding foam and take out the pigeons.

(4) Put the blanched pigeons in a casserole, add ginger slices, mushrooms, Lycium barbarum, jujube and American ginseng slices, then add a proper amount of clear water and simmer for 2-3 hours, and add a proper amount of salt to taste.

Comments: Pigeon soup is delicious and has a good nourishing and health-keeping effect. Drinking pigeon soup in cold winter can enhance physical fitness, improve blood circulation and better resist the cold.

3. Wuji jujube medlar soup

Ingredients: black-bone chicken, red dates, medlar, chestnut meat and ginger.

Exercise:

(1) Cut the black-bone chicken into pieces, blanch it in water, take it out and wash the dirt on the surface.

(2) Take another pot, add black-bone chicken, add enough water and add ginger.

(3) After boiling, turn to low heat, stew for one hour, add chestnut meat, red dates and medlar, simmer for about 20 minutes, and add appropriate seasoning.

Comments: How can I have delicious chicken soup at the dinner table for family reunion during the Spring Festival? Eat chicken in the New Year, because the word "chicken" means "auspiciousness" and "sacrifice", which is suitable for the New Year. Although many people think chicken soup is a little greasy, it is still very popular to drink chicken soup in the New Year, especially in the past when whole chickens were used to cook chicken soup. Moreover, chicken soup is delicious, nutritious, and has the effects of warming yang and benefiting qi and enhancing immunity, so it is called the first soup in winter. In the cold winter, on the day of family reunion, it is really suitable for all ages to drink a delicious chicken soup.

4. Mutton soup

Ingredients: mutton, hawthorn, wolfberry, walnut, salt.

Exercise:

(1) The mutton was soaked in water for more than an hour, and the blood was removed.

(2) Cut the mutton into pieces and continue to soak for ten minutes. Control moisture.

(3) Drain the water in the casserole and add the mutton pieces.

(4) Boil the water, skim the floating foam and add the minced onion and ginger.

(5) Add hawthorn, medlar and walnut (washed in advance).

(6) Stew the mutton until it is cooked and rotten, and add a little salt to taste.

Comments: Drinking mutton soup in the New Year can keep out the cold and replenish the body, which is very suitable for eating.

5, meatball soup

Ingredients: pork, spinach, egg white, egg yolk, broth, salad oil, salt, monosodium glutamate and pepper.

Exercise:

(1) Wash pork, chop it into minced meat, put it in a bowl, add salad oil, cooking wine and salt, and marinate for 15 minutes. Then add water and a little starch to the bowl and stir it into a paste.

(2) Put the soup pot on the fire, pour water to boil, switch to low fire, knead the meat paste into pills, and cook it in the soup. (or use croquettes. )

(3) Put another soup pot on the fire, add the broth to boil, add the meatballs and pour out the soup for later use. Replay the broth in the soup pot, add salt and pepper to boil, add meatballs, add monosodium glutamate when the soup boils, and put it in a big soup bowl.

Comments: I believe many people will fry some meatballs at home years ago, and meatballs can also be used to make soup. It's delicious to drink a bowl of meatball soup on New Year's Eve.