Maruko100g, Shanghai Green100g, 50g of vermicelli, and Lentinus edodes100g.

condiments

Chicken soup 1000g, salt, cooked chicken nuggets 100g, ginger 2g, umami 2g, pepper 2g and chives 5g.

step

1. Materials: vermicelli roast chicken, chicken soup, Shanghai mushroom balls, salt and pepper, shallots and fresh ginger.

2. Soak the vermicelli in hot water, wash it, pick it up and cool it with cold water. Wash shallots and cut into powder. Slice ginger.

3. Wash the mushrooms with salt water and tear them into silk by hand.

4. Spread shredded mushroom balls on the bottom of the casserole.

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6. Add ginger slices, chicken soup and cooked chicken pieces.

7. A little salt tastes fresh in Shanghai. Cover it with fire and cook it.

8. Turn to low heat for a few minutes, sprinkle with chopped green onion and pepper and turn off the heat.

skill

Many ingredients are salty, and little salt is added.

Pepper is flavored with Chili oil.

The vermicelli is not cooked too soft, but it is very strong when cooled with cold water.