Required ingredients

Vegetable oil 1 tablespoon

Rice 1 cup

Chicken soup 1 1/2 cups *

White onion 1/2 (chopped)

Green pepper 1/2 (chopped)

Fresh jalapeno 1 *

Tomatoes 1 (chopped)

Required seasoning

Chicken essence 1 tuo *

Fennel 1/2 teaspoons *

Coriander 1/2 cups (chopped)

Garlic 1 petals

A little salt

Appropriate amount of pepper

Mexican food?

Turn on a small fire, pour oil into a non-stick pan, pour rice into the pan and fry for about 3 minutes;

Boil the chicken soup, then add onions, green peppers, jalapenos and chopped tomatoes;

Add chicken essence, salt, pepper, fennel, coriander and garlic to taste;

Cover the pot and stew for 20 minutes. Serve.

skill

1. jalapeno pepper: This is a kind of pepper native to Mexico in Central and South America, which is mostly planted in New Mexico and Texas. I looked at the food market and it didn't seem easy to buy, so I put a green pepper directly. Because I don't particularly like spicy food, if you want to try other peppers, try our local peppers.

2. Chicken soup: The original recipe is chicken soup, which is available in some imported food supermarkets. If you really can't find it or don't want to bother, you can use clean water.

3. Chicken essence: I just used the chicken soup seasoning in a thick soup treasure. I don't know how to describe it. A ball? Or a lump?

4. Fennel: The original recipe stated that it should be ground into powder, but the fennel I used when I was lazy tasted good, but sometimes it bit into larger particles.

5. dosage of salt and pepper: it is the responsibility of the person in charge to write a little and a proper amount here. Salt should be adjusted according to the overall taste. How many mistakes chefs who don't taste food make, especially in the primary stage. Pepper will increase the spicy taste, depending on your own taste.

6. Amount of clear water: The amount in the recipe is 1.5 cup. Because there are many ingredients, I put about 2 cups. This needs to be adjusted according to the amount of ingredients, and some experience should be accumulated. It is suggested not to put too much water at once, or the rice will become porridge.

7. Temperature: The stoves of international friends are generally induction cookers, which are different from our open fire cooking. Therefore, if you use an open flame, you must turn down the fire, otherwise it is easy to paste the pot in the process of stewing rice, so you must pay attention.

8. Pot problem: Please use a non-stick pot, otherwise the consequences will be unimaginable.