The diet of patients with melanoma after operation is as follows (for reference only) 1. The raw materials of black bean pig bone marrow soft-shelled turtle soup are: 80g of black bean, 250g to 500g of bone marrow of pig and 500g of soft-shelled turtle. Method: Cut pig bone marrow with meat and bones into small pieces, dice soft-shelled turtle, add appropriate amount of water, cook for 2 hours to make thick juice, add salt to taste, and drink thick soup or accompany meals. 2. Lily jujube soup Ingredients: 5 lilies, 50 grams of red beans, 20 red dates and 50 grams of barley. Method: Cook lily, red beans and coix seed until half cooked, and add red dates to cook until cooked. You can add sugar, sweet-scented osmanthus and drink soup as appropriate. 3, beef liver ribs soup ingredients: beef liver100g, veal ribs100g, appropriate amount of seasoning. Method: Wash the veal ribs and cut them into pieces, put them into a pot, add water and cook them, add the washed and sliced beef liver and cook for 2 minutes, then add seasoning. Eat soup, liver and ribs. 4, Ejiao jujube porridge ingredients: Ejiao 30 grams, 20 red dates, glutinous rice 100 grams, a little brown sugar. Method: Wash red dates and glutinous rice and cook porridge together. When cooked, add the mashed donkey-hide gelatin, stir well while cooking, and cook for 2 ~ 3 times to serve. For more questions, please visit Xifu Anti-cancer Network.