500 grams of yellow grass seeds

Proper amount of onion

Proper amount of salt

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Put Astragalus seeds into a pot, add water, add a little salt, and put a kitchen knife or other iron products. I put a spoon in it and soaked it for a long time before washing it.

2. Spit out the clam, put it in a medium pot, add water and salt to the clam.

3. Cook until the clams are open, then turn off the fire, and the soup has turned milky white.

4. Peel the clamshell. (If you are worried about sand, you can wash it manually in the original soup. )

5. Put the clams without sand in the bowl. At this time, the original soup should have settled down.

6. Pour the settled original soup into the bowl slowly, and don't bottom out, so as to avoid sand pouring in. Sprinkle some chopped green onion on the top.

Skills of making raw astragalus seed juice

1. Clams must be alive, so that the sand can be removed and the soup is more delicious!

2. If there are dead clams, you must manually remove the sand, otherwise it will affect a pot of soup.

Clams can't be cooked for long, just ask.

4. When pouring the soup finally, it is best to settle it for a while before pouring it to prevent sand at the bottom of the soup, and finally don't leave any.