We brought processed mutton skewers, chicken wings skewers, squid skewers, leeks, ingredients and so on. When we arrived at Baima 'ao, we began to barbecue.
My sister and I work together. My position is a barbecue worker and my sister is a seasoning worker. We put a few strings of mutton and chicken wings in the oven, and when their water evaporated, we ordered our sister to say, "Oil! Go get the oil! " My sister almost fell down because she held it too fast. She brushed it over and over again with a brush. When I turn the mutton string red again, my sister is already sweating. When they smoked a little oil, I shouted again: "Sister, old wine! Sister, soy sauce! " My sister was confused by my phone call.
After a while, the fragrance came to the nose. "Come on, the first batch of mutton skewers is out!" Hearing this, everyone scrambled to eat mutton kebabs.
The second time I made mutton kebabs, suddenly a small spark exploded in my face. I quickly asked my father to get a wet tissue. I rubbed it over and over again and saw a few small black spots. At this time, my sister put pepper again, which made me cry, but I still insisted on baking the shrimp and squid.
It's time for dinner, and we reluctantly left the barbecue area. I think the task of a barbecue worker is quite arduous.
I woke up this morning and found my father gone. I dress myself, eat dumplings and poached eggs, draw pictures, and play games after painting. We play with people with ice and fire. People who play with ice and fire are going to have lunch. We ate a lot.
In the afternoon, we will go to my father's classmate's house for a barbecue. When we arrive at his house, I will go upstairs with my father. There are many children in their family. We baked ham sausage and ate a lot of delicious food. After eating, I played with those children and had a good time.
It's sunny today, and there are no clouds in Wan Li. Mom is taking my sister and brother to Shuangkeng for a barbecue. We are so happy!
Along the way, Wan Li was clear, there was no cloud in the sky, and the sun baked the ground boiling hot; A south wind blew, and a heat wave rolled up from the ground, which was suffocating. Weeds can't resist the sun exposure, and the leaves are rolled into thin strips. Even the birds in the Woods are resting in the trees with their mouths open, and they are too lazy to fly out for food. In a short time, we arrived at Shuangkeng, where the lake was as quiet as a mirror and as green as jasper. We rented a grill from an aunt first, then bought a lot of skewers and started baking.
Bake the carbon under the grill red first, and then start baking. I first picked up a pile of mushroom balls, brushed them with a brush, then put them on the grill and turned them over. When the oil dried, I put it on. Suddenly there were a few drops of oil below, which ignited a fire. I quickly returned it. When I came back, the string of mushroom balls had been baked in the dark and could not be eaten, so I had to throw it into the trash can. I didn't lose heart. I took another pile of vegetables, greased them and put them on the grill. I'm sweating like a pig, but I must bake them well. Mom and brother are also baking. After a few minutes, we baked everything and had a good time. Suddenly, it began to rain in Mao Mao, and we had to leave reluctantly.
Today, I have been rewarded with my own labor.
Barbecue composition 4 hahaha! I am very happy to eat barbecue. I rode a tram to the "Niu Niu Roast Whole Sheep" in the east of Fortune Plaza at the speed of "wind".
I can't wait to eat my own kebabs. I am so excited that my classmates are ecstatic. There is a warm-up exercise "tug of war" before the barbecue. We beat our opponent with a record of 3:0 and started playing games again, but I couldn't wait, so I ran to the table with mutton kebabs and ran to the oven, and other students came one after another. Adults have prepared oil, salt and cumin powder. I quickly greased my Mata fish, mutton kebabs and ham and baked them. Inadvertently, Mata fish became "black charcoal" and ham became "black wood". Fortunately, the kebabs didn't turn black, only a little oil, so I roasted them wholeheartedly.
It's really "a lot of good things." Finally baked the first edible kebab in life. I couldn't wait to blow a few mouthfuls, then sprinkled cumin powder and ate it. It tastes great! I was born to be a chef, hahaha! I roasted the flesh and blood again, greased it first, roasted it for a while, and then brushed it. Sprinkle with cumin powder and bake for a while. I picked up the neatly arranged 10 flesh and blood in the splint. Two students have been looking at me with that kind of straight eyes. How does it taste? I gave each of them one and tried it myself. The skin is crisp and the meat inside is tender and tender. It's fantastic!
I became more and more proud. I went to the river for a while and came back to have a look. "ah!" I shouted, my ham is dark and not ripe, my chef Jiang's masterpiece! It's all ruined!
This interesting barbecue not only made us eat and drink enough, but also exercised our practical ability. I like this activity class!
Barbecue composition 5 This year's May Day holiday is a bit different, from the original three-day holiday to a four-day holiday, which feels good! But I'll do it again with my toes. This is not right. Two extra days of classes and two weekends make up a small holiday. Does this mean I don't have more time? However, it is very refreshing to spend the holidays together!
In the early morning of May 1, we drove to Dongguan. Why Dongguan again? Because mom feels very quiet, very quiet.
As soon as I heard that I was going to have a barbecue with my classmates Bin Ge and Hagrid, I fantasized about the temptation of food, delicious sauce, and the essential fragrance of cumin and sesame. I am elated: on the one hand, I can play with my good friends in primary school, on the other hand, I can solve my hunger for food. Kill two birds with one stone, isn't it beautiful! At the thought of this, I am as light as a bird, and I always jump around when I walk.
But the reality hit me hard-the process of going to the barbecue site was not ideal, and our family seemed to have seen through the world of mortals-and there was traffic jam again (the important thing was said twice), and it began to be blocked at 9: 00 in the morning. At first, there were only many cars. Later, cars were everywhere like running water. Sure enough, you should stay at home on May Day. History is always strikingly similar, and the scene of traffic jam in Tomb-Sweeping Day is still vivid.
The diabolical sun slowly climbed to the highest point, and the fiery sun poured down, blinding me. It was blocked until about twelve o'clock, and we finally reached our destination. For this barbecue, my mother specially bought a new oven, which is smokeless, so even if it is very hot outside, she can enjoy the high feeling of eating barbecue under air conditioning. At this time, my dad and my classmates' dad took out three baskets of food from the car, all kinds: fruit, drinks, chicken wings, meatballs, bacon, pork belly, potatoes, ham, peppers ... mainly meat. Since we are going to have a barbecue, we must eat more meat. Seeing these foods, I feel that I may never finish baking them.
At the beginning, I made strings with two other buddies, and the adults chatted. At first, my friend, whom I hadn't seen for years, was shy and baked food by himself. Later, after everyone started talking about games, we started the "open hanging mode". We had drinks, barbecued and talked loudly. It felt like we were always playing together a few years ago.
In barbecue, chicken wings are the most difficult to bake. Don't turn on the fire too much, or it will be too hot. It took a long time, but it happened that I bought the most. After the chicken wings are cooked, the first and most important step is to brush the oil. This is to prevent the skin from getting too hot, and then you have to turn it over frequently. In the meantime, the sauce has to be brushed repeatedly to improve the taste, and cumin has to be added when it is baked-otherwise the soul of barbecue will be gone. In order to save time, you can put some other foods that don't need to be turned, such as Flammulina velutipes and peppers. In the process of roasting chicken wings, and it will take at least half an hour.
The second staple food is barbecue, which is very good and deeply loved by everyone. Auntie had pickled it with sauce before the barbecue, and it was very delicious. The sauce can be described as a stroke of genius, which aggravated the taste impact brought by barbecue. If you sprinkle a handful of cumin and sesame seeds at this time, you will definitely fall in love with the barbecue, and it feels really cool.
Whenever I send delicious barbecue to adults and look at their smiling faces from ear to ear, I think: this May Day has not been in vain, and it has been a hard day. What a brilliant work!
The composition of the 6-day barbecue is always beautiful. After waiting for a long time, today, we can finally go to an elegant barbecue.
The students were very excited all morning. After the bell rang in the second quarter, the teacher led us to line up and start by car. Bypassing the winding mountain road, I came to the barbecue base. Our group quickly grabbed a side position. Before long, all kinds of barbecue foods were served, including corn, potatoes, sausages, tenderloin, flesh and blood, chicken wings ... The science teacher joined our barbecue team, and the teacher taught us how to barbecue first. I watched it carefully and remembered it silently. After watching the teacher's demonstration, we all did it ourselves. Holding hands, brushing, baking, eating and having fun. Looking at other groups, the action is much slower than ours. Our group quickly destroyed the food, and with the teacher's permission, we visited some small animals. There are naughty monkeys, hedgehogs covered with thorns, and docile puppies. What attracts me most is the peacock. Open the screen like a beautiful princess, very beautiful.
Happy times always pass so fast, and soon we don't want to go back to school. I began to expect more such activities in my school.
On Saturday, my classmates and I went to Taogong Island for a barbecue. This is really a bad day. It rained early in the morning, but the barbecue in the rain made me experience a completely different artistic conception from the barbecue in sunny days.
At nine o'clock in the morning, my father drove me to Taogong Island Scenic Area. Many students have been waiting at the gate of the scenic spot. In the crowd, I found a group of classmates who barbecued with me. We followed the winding path to the barbecue place. Because of the rain, handfuls of big sun umbrellas were opened at the barbecue site, which really looked like flowers in full bloom in the rain.
Everyone took out the barbecue materials from their bags and began to get busy. I quickly took two of my favorite chicken wings and baked them on the iron shelf, while brushing them with a brush. Soon, there was a sizzling sound on the stove and a fragrant smell. We can't wait to pick up our favorite food and stuff it into our mouths. Oh! How hot it is! Seeing my grin, my classmates all burst out laughing.
The rain has stopped slowly, and you have to digest when you are full. Several good friends and I climbed up the mountain behind along the wet steps, and the trees on the mountain became greener after being washed by the rain. Looking down from the mountain, Taogong Island is shrouded in a mist, really like a fairyland.
It was another sunny weekend, and the six of us went to the suburbs for a barbecue.
Our destination is a beautiful garden. When we arrived, everyone was busy. Gentlemen are responsible for fishing, ladies are responsible for making fires and barbecues, and children are responsible for playing games.
We were having a good time when we suddenly heard my mother shout, "The meat is ready. Who will eat? " We immediately rushed over and picked up the delicious barbecue. Just then, my uncle over there shouted, "I caught a fish. Who will help? " We rushed to help again, and we were really busy.
In this way, we talked and laughed all day and didn't want to go home until the sun went down.
Barbecue composition 9 haha! Go to the barbecue! Go to the barbecue! I cheered all the way and was overjoyed. When I arrived at Fortune Plaza, I trotted to Fortune Plaza, and Niu Niu roasted whole sheep in the east. I can't wait for the barbecue to start soon.
The master of the barbecue shop has lit charcoal by the roadside. The headmaster asked us to tug-of-war first to ease our anxiety. The two sides started. Our class United and won three games in a row. The other side is really flying!
The barbecue has finally started! I ran to the grill with a stool and food. I took a bunch of flesh and blood, put a little oil on the grill. The kebabs made a sizzling sound, and I felt like a chef in an instant, and I felt very talented in cooking.
Just as I was crossing, I suddenly smelled a burning smell. I was so excited that I turned around and found that my kebab was burnt, so I had to start over. This time, I'm not like last time. This time, I stared at the kebab as if someone had robbed me. When I baked the mutton kebabs until they were red, I asked the teacher, "Teacher, can I eat now?" The teacher looked at it carefully and said, "This mutton string is delicious only when it is baked golden yellow." I have to bake again. I'm nervous and excited!
Many things have happened, and the barbecue is finally ready. I brushed the sweet noodle sauce and dipped it in cumin powder. Willy-nilly, I began to eat like a tiger. When I bite it, the meat is really crispy outside and tender inside! I took a sip, and my mouth was full of oil. It was delicious! The teacher said, "It was my own hard work. Of course it's delicious. "
This barbecue is really meaningful. It not only improved my cooking skills, but also brought me endless happiness. Really very rewarding!
Barbecue composition 10 The small torch in the lighter and the stove full of charcoal were lit, and my uncle shouted, "It's barbecue time!" " "I flew over to string mutton rolls, but it was always broken. My uncle came over and laughed at me and said, "You are so stupid that you can't even string a mutton roll well. Look at me ... "I saw my uncle put bamboo sticks into mutton rolls and then put them out, so it was easy."
Learned how to do it, and finally strung it together. I began to assign barbecue tasks, and I was assigned to roast mutton. Looking at the bloody mutton, I felt sick at once. After taking the exam for a while, my eyes were smoked and cried. I asked my uncle to stand guard for me, so I went to rest. Suddenly, a fire broke out. The fire swallowed the tin foil, and everyone was anxious like ants in a hot pan. Aunt used her quick wits and covered it with a layer of tin foil, and the fire gradually subsided. I'm back at work. I think it's almost time to turn over and sprinkle some barbecue powder when it turns a little yellow.
Looking at my "trophy" and smelling the smell of mutton, I can't wait to eat it. ...