Ingredients: 300g of water spinach and 200g of duck.

Seasoning: vegetable oil 15g, garlic (white skin) 10g, onion, ginger and garlic.

Exercise:

1. Cut the duck into large pieces, put it in a pot and cook it with low fire, take it out and let it cool, cut it into cubes 1.6 cm square, mix it with ginger, onion, white wine and refined salt, and marinate it 1 hour.

2. Wash the water spinach, remove the pedicle and cut it into small pieces for later use;

3. Heat oil in a pot, add garlic (mashed garlic) and stir fry, add diced duck and stir fry, and then add spinach and stir fry; Put it on the plate.