The implication of braised fish on New Year's Eve is that according to the folk tradition in China, New Year's Eve is very particular. A braised fish is indispensable for New Year's Eve. On New Year's Eve, braised fish is not only a kind of fish, but also contains a moral. Let's introduce the meaning of braised fish on New Year's Eve.

Meaning of braised fish on New Year's Eve 1 Meaning of braised fish: more than a year.

There is a traditional saying in China that it lasts more than one year, so fish is an essential dish for the New Year's Eve. Eating carp on New Year's Eve is homophonic with "Li" and brings good luck; Eating crucian carp on New Year's Eve is homophonic with "auspicious", which means good luck. Eating silver carp on New Year's Eve is homophonic with "Lian", which has been circulating for many years. If you only cook one fish, you should eat it in the middle of the New Year's Eve, eat the head and tail on the first day of the New Year, and have more heads and tails year after year, which means a bumper harvest and wealth.

The implication of eating fish in the Spring Festival.

Fish and "fish" are homophonic, so eating fish in the New Year means more than one year, expressing people's good wishes for the new year. This is a traditional custom in many places during the Spring Festival. The custom of eating fish during the Spring Festival has a long history. The homophonic word for fish not only represents surplus, but also symbolizes the elimination of monsters. In the ancient Han dynasty, the fish painted on the door played a very important role in demon suppression. In the Tang Dynasty, fish patterns appeared on doorknobs, doors, cupboard doors and box doors to exorcise ghosts. Therefore, the concept of designing fish with doorknobs has a great influence on China people's eating fish in the New Year. Demons and ghosts are slowly forgotten. At the same time, it is superstitious to eat fish as the last course.

What's the point of eating fish during the Spring Festival?

The custom of eating fish in the New Year seems to have a hidden rule in many areas south of the Yangtze River. Fish is the last dish at the banquet, and it is basically not eaten when serving. As a mascot, it means "more than one year". In some places, when eating fish on New Year's Eve, we should leave the head and tail until next year (that is, the beginning of the year) to express the wish of "having a head and a tail" in the new year. There are also exquisite fish: the fish head should show respect to VIPs or elders; The visitor is a scholar, pointing the fish belly at him, boasting that he has ink in his stomach and is full of articles; The visitor is a military commander, tell him that the fish is pointing at him, and praise him for being brave and bold, and he can be the backbone. There is also the placement of the fish when it is served. Who is the head and the tail of the fish? You can't move after you put it away. People facing the fish head "cut the ribbon" and those facing the fish tail "sponsored"; First, two people drink a glass of wine, then the person with a fish head moves chopsticks to eat fish (so-called "ribbon-cutting"), and then everyone can move chopsticks. The atmosphere is lively and full of joy.

The implication of braised fish on New Year's Eve II.

On New Year's Eve, it is important for the whole family to get together. Those who have not returned for some reason must leave a seat and a set of tableware to show their reunion. Rich food, paying attention to "color head", calling rice cakes "step by step", drinking "running water" and eating fish "for more than a year"; Sit down in an orderly way, mostly for ancestors, grandchildren in the middle, and parents in the bottom. Men, women and children should drink. Close the door when eating, and the excitement will be gone.

According to the traditional folk customs, the customs of New Year's Eve dinner vary from place to place in China: northerners eat jiaozi, while southerners eat zongzi and water-milled rice cakes. When eating in the New Year, there must be cooking, saying that eating "kissing hot"; Be sure to eat bean sprouts, because the shape of bean sprouts is like "Ruyi"; You must eat fish heads for every meal, but you can't eat them all. This is the so-called "leftover fish".

Northerners' New Year's Eve dinner is made of gold, silver and rice (yellow rice and white rice), and the rice is dotted with dates and chestnuts. At the same time, we should eat jiaozi, and some jiaozi put sugar in it, with the intention of eating a sweet New Year; There was a jiaozi who put a lot of money (now coins) with the intention that whoever ate it would "prosper".

Generally, there are twelve dishes, each representing twelve months. There are dishes every month, which means that there is money every month. There should be chicken and fish in the dish, which means more auspicious and festive. Eating fish balls, shrimp balls and meatballs means "three yuan" (the word "pill" is homophonic with "yuan", and three yuan means champion, meeting yuan and solving yuan). Most families also have scallops, symbolizing gold and silver, and some leftover shells should be kept symbolically, which means that the whole family is not short of money.

Modern people are not used to eating big fish and meat. In fact, ordinary home cooking can still be served because of its good meaning, such as Chinese cabbage, which is popular because of its homonym "Baibao", tofu mixed with shallots, which is also called "Four Seasons Net" and tofu homonym "Du Fu". Some people also want leeks on the table, that is, "leeks" and "Jiujiu" are homophonic, symbolizing longevity. Old Beijing is used to eating glutinous rice on New Year's Eve.

The implication of braised fish on New Year's Eve 3 The benefits of eating fish

1, promoting development

A diet rich in omega-3 fatty acids is particularly important for pregnant women, which can promote the development of fetal brain and nervous system. In 2007, a study published in The Lancet, a British medical journal, found that eating 3-4 servings of seafood including fish (about 340 grams) per week can significantly improve the intelligence level, language expression ability and sports ability of infants after birth.

2, prolong life

Eating fish can help people live longer. A substance in fish can reduce our mortality rate by 27%.

Step 3 prevent asthma

Eating more fish in childhood can effectively prevent asthma. A study on 72 10 children in the Netherlands shows that children who start eating fish within 6~ 12 months can reduce the risk of asthma by 36% at the age of 4. The researchers concluded that this may be related to the anti-inflammatory effect of eating more fish.

Step 4 protect your skin

Fish oil has many benefits to the skin, which can regulate oil secretion and help to moisturize. In addition, studies have shown that eating more fish can protect the skin from ultraviolet rays, which is beneficial to protect the skin collagen, thus preventing the skin from sagging, wrinkles or sagging.

5, increase the number of sperm

The ingredients contained in herring and tuna are very friendly to male friends and can provide their sperm count.

6. Protect your eyesight

Central retinal degeneration is a common cause of blindness in the elderly. A large-scale study in France found that fish rich in omega-3 fatty acids can reduce the risk of macular degeneration caused by aging.

7. Reduce the risk of heart disease

In the United States, heart disease is still the leading cause of death among adults. However, through observation, Harvard School of Public Health found that eating fish once or twice a week and consuming about 2 grams of omega-3 fatty acids can reduce the risk of sudden cardiac death by 36% and the possibility of death by 17%.

8. Improve brain power

"If you are about to face an important task or exam, I suggest you eat more fish." A study published in PLoS One pointed out that fish oil rich in omega-3 fatty acids was provided as a dietary supplement to a group of young people aged 65,438+08 ~ 25, and their brain power improved steadily after six months. The reason is that researchers believe that omega-3 fatty acids can affect the storage function of memory.

9. Prevention of rheumatoid arthritis

Eating more fish can also help us prevent arthritis.