The first stage: selecting materials and making seasonings.

If you want to make a delicious Yunnan copper pot beef, you should first prepare fresh beef, and you can choose cheaper beef tendon or tenderloin with better taste. Slice the beef and then marinate it with seasoning. You can use some common seasonings, such as salt, pepper, ginger, garlic, sweet noodle sauce and so on. After mixing the seasoning evenly, put the marinated beef in the refrigerator for several hours to make it fully tasty.

The second paragraph: start cooking.

Before choosing a casserole, you'd better ask yourself how many servings of beef you need to cook, and choose a casserole of the corresponding size to avoid waste. Preheat the casserole on the fire for a while, then add an appropriate amount of oil to the pot, add onion, ginger, garlic and dried Chili, stir fry together, add the pre-salted beef slices after stir fry, stir fry for a while, then add water, bring to a boil, and simmer slowly.

The third paragraph: finally serve the table.

When cooking beef, you can add your favorite vegetables or mushrooms according to your personal taste for further cooking, so that beef and vegetables can be integrated. Finally, the casserole is moved to the dining table, beef and vegetables float in the pot, and the bright red and delicious Yunnan copper pot beef is ready. Add rice noodles or vermicelli, the taste is better, which makes people memorable.

In short, a plate of delicious Yunnan copper pot beef needs careful selection of ingredients, preparation of seasonings and correct operation in casserole. If you can master every step, I believe you will make a delicious food with outstanding export feeling and taste.