The glutinous rice balls cooked by Shaxi "Doulao" are put on the bean powder, and the fragrant bean powder wraps the whole glutinous rice balls, which is a kind of bean fishing. Take a bite, and the sugar water in the middle surges out, giving you a feeling of "Explosicum", which is very cool, followed by a strong bean flavor. ...

"Doulao" is a new diet popular in Southeast Asia. get through

Haizhou fish cake

Among the famous snacks in Zhongshan, the famous "Haizhou Fish Cake" in the ancient town is also one of them. Haizhou Fish Cake is made by deboning shad, adding raw powder, chicken powder, white sugar, refined salt and onion water, kneading into fish meat, beating hard, pressing into small round cakes with a mold, and frying. This kind of fish cake is quite famous in the ancient town. Smells good, tastes elastic and elastic. It can be seen through the cutting layer that only the watch was blown up.

Zhu rice rolls

Pork roll is a favorite snack of Zhongshan people, and it is also a necessary item in Zhongshan teahouse, restaurant, morning tea and night market. Rice rolls, a kind of pig, got its name because it looks like pig intestines. Its production method is to grind rice into pulp, put it in a special multi-layer steamer or cloth, steam it into thin skin one by one, and add meat, fish fillets, shrimp and so on. Steam it on it, roll it into strips, cut it into plates, and add seasonings such as soy sauce. Its color is beautiful, fresh, smooth and delicious.

Ginger bone

Shaxi people like to eat ginger bones, which is inseparable from their good cooking. This kind of ginger bone tastes sweet and sour, melts in the mouth, and has a slight ginger spicy and acetic acid, which makes people have a big appetite. Making ginger bones is the specialty of every housewife in Shaxi.

Choose lean ribs, preferably the kind with a little fat, so that the fat is not easy to plug.

Zhongshan Jin Yue

Zhongshan pink fruit is one of the traditional famous spots in Zhongshan with a long history, among which Jinyun is the representative. In addition, there are horns, leaves and jujube cakes. The vermicelli is made of cooked noodles, raw flour, water, lard and refined salt. The stuffing is barbecued pork, lean meat, mushrooms, bamboo shoots and fresh shrimps with seasonings such as soy sauce, sugar, seasoning powder and oyster sauce, which are carefully wrapped. It is characterized by rich flavor, fresh skin and crisp meat, and delicious taste. Feng Guo de Bao

Shaxi braised pork

When people hold banquets in Longdu, there must be meat buttons, which is regarded as the king of dishes. This dish has been handed down from Qing Daoguang to the present. Its flavor is rich and sweet, crisp but not greasy. It is a famous local dish cooked by all restaurants and even ordinary families in shaxi town. Shaxi braised pork is fat but not greasy, and the entrance only feels a little bit of continuous melting. It is famous at home and abroad for its unique method.