A teaspoon of chicken essence/a little salt/a garlic/a ginger/an onion.

1. Peel and wash lettuce.

2. Wash the bacon and put it in the pot. Boil 10 minutes.

3. Slice lettuce into diamonds, bacon, dried peppers, garlic, shredded ginger, carrots and shallots into chopped green onion.

The bacon is cooked in the pan.

5. Push the fried bacon aside, add dried Chili and ginger and garlic, and stir fry.

6. Add carrots and lettuce slices and stir well.

7. Add salt and chicken essence and stir well again. After frying, take out the pan and put it on a plate.

Seasoning:

300 grams of rapeseed oil, 50 grams of ginger slices, 50 grams of garlic, 25 grams of dried Chili peppers, 35 grams of cooking wine, 0/5 grams of salt/kloc-,50 grams of oyster sauce/kloc-,50 grams of steamed fish soy sauce, 30 grams of soy sauce/kloc-.

Exercise:

1. Wash the bacon first and steam it in a steamer for 20 minutes;

2. Peel and wash the lettuce and cut it into pieces with a knife;

3. Replace the red pepper with a knife and cut it into pieces;

4. Replace the green garlic with a knife and cut it into sections obliquely;

5. Take out the steamed bacon and let it cool slightly;

6. Replace the cooled bacon with a knife and slice it;

7. Heat the pot and add a proper amount of rapeseed oil;

8. Put the sliced bacon into the pot and fry until the oil is tight;

9. Next, add ginger slices, garlic, garlic stalks and dried Chili slices in turn, and stir-fry to get fragrance;

10. Pour the lettuce slices into the pot;

1 1. Cook some cooking wine;

12. Stir-fry until half-cooked;

13. Add salt 15g, oyster sauce 15g, 50g of steamed fish and soy sauce, light soy sauce and a little sugar in turn;

14. Fire again and stir-fry the lettuce slices until cooked;

15. Put the green garlic leaves into the pot before taking out the pot and stir evenly;

16. Take out the pan and put it in the pan.

▲ Chef's Tip:

1. Bacon needs to be steamed for 20 minutes in advance, cooled and sliced. Steamed bacon is easier to operate and tastes better.

2. It is suggested that green garlic stalks and green garlic leaves be fried separately. Garlic moss is difficult to cook, so it needs to be fried first. Pour garlic leaves into the pot and stir well.