Chrysanthemum hot pot prevailed in the court in the late Qing Dynasty and was introduced to Kaifeng for nearly a hundred years. Because Kaifeng's city flower is chrysanthemum, the raw material source is unique. Mainly fresh fish (there is a difference between "four raw" and "eight raw"). Add chicken soup to a hot pot and bring to a boil. Wash chrysanthemum petals, shred them and sprinkle them into soup. After the fragrance of chrysanthemum permeates into the soup, put the raw meat slices and raw chicken slices into the pot to cook and dip them in the juice. Their taste is unique and fragrant, and they are regarded as the top grade in the hot pot family.

Making materials of chicken chrysanthemum hot pot:

Ingredients: chicken breast100g, chicken gizzard100g, pork loin100g, grass carp100g.

Accessories: fresh chrysanthemum 10g, vermicelli 25g, fried dough sticks 10g, spinach 10g.

Seasoning: 50g yellow rice wine, 2g pepper, 5g monosodium glutamate, 50g soybean oil and ginger1g.

Characteristics of chicken chrysanthemum hot pot;

Chicken fillet is thin but not broken, the soup is clear and delicious, and the color is white without slag foam.

The practice of chicken chrysanthemum hot pot;

1. Bone, skin and scales are removed from grass carp, and fish meat is reserved for later use;

2. Cut the pork tenderloin in half and wash it;

3. Peel ginger and cut into filaments;

4. Add (5g) water into the pepper bowl to make pepper water for later use;

5. Pork tenderloin, fish, chicken breast and chicken gizzard are cut into large pieces respectively, which are fan-shaped in a large plate;

6. Wash the fresh chrysanthemums, remove the pedicels and put them on the plate as they are;

7. After washing the spinach, cut it into 3 cm sections and put it in a plate;

8. Cut the fritters into 3 cm long sections and put them in a plate;

9. Cut the vermicelli into 6 cm long sections, fry them in a hot oil pan, take them out and put them on a plate to become a four-element plate and a large meat plate;

10. Put chicken soup (1500g) into a frying spoon, add refined salt, yellow wine, monosodium glutamate, pepper water and shredded ginger, boil and pour into a hot pot;

1 1. Put the white wine in a pot, light it with fire, boil the soup, and then put all kinds of raw materials in a hot pot to cook.