Yantai mulberry leaf tea is a specialty of Haiyang City, Yantai, Shandong Province.
Haiyang white cucumber
Haiyang white jade cucumber, commonly known as white cucumber, is also called "Liyuan white". Haiyang White cucumber is a heat-resistant and disease-resistant variety selected from local varieties in Haiyang Seed Station for many years. It has passed the appraisal organized by Haiyang Municipal Science and Technology Commission, and it is a real Haiyang specialty. This variety has excellent quality, is favored by consumers and has high promotion value. This plant has strong growth potential and light green leaves. The main vines are mainly melons, and the first female flowers bloom around the fourth quarter. Melon strips are cylindrical, uniform in thickness, about 18 cm long, and the weight of a single melon is about 200 grams. Melon is light white and green in color, shiny, without ridges and grooves, with few thorns, white flesh, crisp quality and good taste.
Yantai sea cucumber
Yantai's most famous high-grade tonic-sea cucumber "Yantai Sea Cucumber", like "Yantai Apple", is a famous local specialty at home and abroad. Sea cucumber is the first of the "eight treasures of seafood". The sea cucumbers with the highest nutritional value in the world are Shandong ginseng and Liaoshen, among which Shandong ginseng is especially superior to Yantai sea cucumber (Stichopus japonicus). "Yantai Sea Cucumber" has a high content of sea cucumber peptides and amino acids. A sea cucumber processing enterprise in our city once imported "sea cucumber peptide" from foreign workers, but had to give it up because of the small amount of sea cucumber peptide extracted. "Yantai Sea Cucumber", as the first of the "Eight Treasures of Seafood", is deeply loved by northerners because it contains no cholesterol and can improve human immunity. The protection scope of Yantai sea cucumber geographical indication products is Zhifu District, lai shan, Muping District, Yantai Economic and Technological Development Zone, Laizhou City,
Yantai abalone
Zhifu abalone, a mollusk, is known as one of the "eight treasures" and is an extremely precious sea treasure. There are big abalone, black abalone, purple abalone and Zou Wen abalone. The wrinkled abalone along the coast of Zhifu is the top grade of abalone. Abalone grows on shallow rocks, with a thick disk-shaped hard shell on its back to protect its body, and its developed feet are firmly attached to the rocks. The outer shell is dark green, with a protruding edge on one side and a series of small holes. It's grayish white inside, and it's shiny and lubricated. This kind of shell is a Chinese herbal medicine called "Concha Haliotis", which can also be used as inlaid cymbals and shell carving. Abalone meat is tender and delicious, and can be used to cook all kinds of delicious food. Dry products must be expanded before cooking.
Yantai red wine geographical indication products
Yantai is the largest grape and wine production base in China and the birthplace of industrialized wine brewing in China. From 65438 to 0892, Mr. Zhang Bishi established Changyu Grape Brewing Company in Yantai, which opened a new era of industrialized wine production in China. For a long time, our city has insisted on cultivating the wine industry as a pillar industry of economic development. At present, Yantai has a grape planting area of 2 10000 mu, and more than 50 wine and related enterprises 150, with an annual wine production of 250,000 tons, accounting for 80% of the total wine production in Shandong Province and one-third of the national total. The annual sales revenue is 654.38+0.25 billion yuan, forming a large-scale and chain-like development pattern, and it is famous for a number of wines such as Changyu, COFCO Great Wall and Wei Long.
Haiyang big cherry
Haiyang cherry is a specialty of Haiyang City, Yantai City, Shandong Province. Haiyang cherry has the characteristics of large fruit, delicious taste and suitable for fresh processing, and has the reputation of the first branch of spring fruit. There are 32 varieties of Haiyang cherry. Due to the special microclimate and soil conditions in the north of Haiyang, the cherry fruit produced is full, bright in color, delicate and juicy, sweet and sour. Haiyang is an important cultivation area of small cherry, and it is the county (city) with the largest cultivation area and the highest yield in Jiaodong Peninsula. It is mainly distributed in four towns (streets), such as Panshidian, Zhuwu, Xiaoji and Dongcun, which have a long history of cultivation. There are two kinds of small cherries: long cherries and short cherries. The main varieties are Laiyang dwarf cherry, big fragrant leaf (short handle) and long handle cherry. It belongs to the wild state, and is mostly planted sporadically on the ground edge and weir ditch. Average unit weight
Sweet sauce made of fermented flour
Sweet noodle sauce is refined from the precious shade of Fengcheng. The production method is as follows: fresh wheat is washed in summer and autumn, moistened and steamed, cooled, mixed with a proper amount of distiller's yeast, stacked in an unventilated room, covered with mugwort leaves for fermentation, and the surface of the adhered wheat grains is white and smells of distiller's yeast. Then spread the fermented wheat grains in the sun to dry, smash and grind into fine powder. Before and after the Mid-Autumn Festival, it was used in a four-eye well (Jiancun). A month later, when the paste is completely cool, it is made into a thin paste with chicken soup and five perfumes, and then exposed to the sun. Mix it in the middle of the night every three days and slowly sun it into batter. Sweet and fresh, it is a good condiment, eaten by gifted students in the United States, and it is a tribute of the Qing court.
Haiyang chestnut
Haiyang chestnut is a specialty of Haiyang City, Yantai City, Shandong Province. The main varieties of Haiyang chestnut are Shifeng chestnut, Qingfeng chestnut, Haifeng chestnut, Yanquan chestnut, Yanqing chestnut and Chushuhong. Chestnut is planted in Qixia, Laiyang, Longkou, Zhaoyuan and other places in Yantai, and Haiyang has the longest production history. According to records, from 65438 to 0936, there were more than 10,000 chestnut trees in the county, scattered on the edge of terraced weir and hillside ditch. Chestnut is planted in Qixia, Laiyang, Longkou and Zhaoyuan, among which Haiyang has the longest production history. According to records, from 65438 to 0936, there were more than 10,000 chestnut trees in the county, scattered on the edge of terraced weir and hillside. After agricultural cooperation, planting began. By 1966, the county had grown to 800,000 plants.
Haiyang ginkgo biloba
Haiyang Ginkgo biloba is a specialty of Haiyang City, Yantai City, Shandong Province. Haiyang ginkgo has a long history of production. The main varieties are "Buddha's Hand", "Tancheng No.5", "Tancheng No.9", "Tancheng 13" and "Tancheng 16". Ginkgo tree is also called ginkgo tree and gongsun tree. Ginkgo biloba is a precious tree species unique to China for greening, ornamental and timber. Ginkgo biloba fruit (Ginkgo biloba) and leaves have extremely high medicinal value. Ginkgo biloba is an ideal tree species for landscaping, "all around" beautification and good mixed farming and intercropping. It is not only a tree species for water conservation and soil conservation, but also a shelter forest and a dangerous isolation tree species; It is not only a long-lived tree species, but also a world-famous pollution-free tree species with few pests and diseases. It is planted all over Yantai City, and the geographical environment, climate and soil quality of Haiyang City are very favorable for ginkgo production. Haiyang ginkgo has a long history of production.
Hongjutao
Red giant peach Haiyang red giant peach is big, with a single fruit weighing 600-900 grams. It is dense, crisp, tender, juicy, extremely sweet and slightly sour, with excellent taste, rubbing resistance, light and fine dermatoglyphics, bright and beautiful, and is famous far and near. The storage period is more than 30 days, the yield can reach 1000 kg in two years after planting, and the high-yield period can reach 3000 kg, which is a good gift for relatives and friends.
Transparent oyster
Stewed oyster is a clear and tender dish. As the saying goes, "chop its room, take its soup with utensils, the meat is edible, and its paste is You Mei." When cooking, clean the oyster meat and remove the residue. After the oyster soup is clarified, pour it into a spoon and boil it. Add chopped green onion, coriander powder, sesame oil and appropriate amount of refined salt, and serve. Soup, like milk, was called "too real milk" by its predecessors.
Hot toffee apple
Apple drawing is one of Shandong cuisine recipes, with apples as the main material. The cooking skills of brushed apples are mainly brushed, and the taste is sweet. Chinese cabbage is a kind of beet with high cooking skills. Chinese cabbage Lamian Noodles is a cooking method in which the main ingredients are fried, put into the thick sugar juice boiled with water or oil, turned over evenly, and then the sugar shreds are pulled out while it is hot. As a cooked food, shredded apple has a unique taste, which can help dinner. This dish is golden in color, crisp outside and tender inside, sweet and delicious. As soon as I got to the table, you gave me a hand, and the golden thread laughed all over the city. "Drawn apple" is a beet suitable for all ages. Golden color, smooth block, sweet and sour, crisp outside and soft inside, continuous sugar shreds.
Yantai Weimeisi
Weimeisi belongs to sweet flavoring wine, which originated in ancient Greece. In the early days, the Greeks liked to add Chinese herbal medicines as spices to wine to increase its flavor. In Roman times, the Romans improved the formula and called it "flavoring wine". /kloc-in the 7th century, an Bi Meng man first introduced absinthe to the south, and the winery used absinthe as an ingredient for brewing flavor wine, hence the name "absinthe". Later Teutonic people entered southern Europe and renamed this wine "vermouth". The original meaning is that people can "stay brave" by drinking this wine. This good name has spread all over Europe. China also calls it "absinthe".
Haiyang netted melon
Haiyang Netted Melon-2065438+05 The crystal-clear green flesh of a national famous and excellent new agricultural product is moist and fruity, mixed with filar silk and milk fragrance, and it surprises the audience in one bite. Haiyang reticulated melon is crispy, smooth and residue-free, with good taste, sweet taste and high quality. Thanks to the maritime monsoon climate in the warm temperate zone of Haiyang, Haiyang reticulated honeydew melon is famous for its sweetness, crispness and fragrance. Fresh and sweet, the highest sweetness 18.5 degrees, far exceeding ordinary cantaloupe. It is one of the best varieties of cantaloupe, a famous brand in the eyes of consumers and a good product for visiting relatives and friends. At present, the planting area of netted melon in solar greenhouse in Haiyang City has reached 2,500 mu, with an annual output of12,500 tons and a sales income of 75 million yuan. 20 10 was rated as one of the top ten famous melons in Yantai.
Haiyang apple
Haiyang apple is a specialty of Haiyang City, Yantai City, Shandong Province. Haiyang apples can be said to be everywhere, especially in the towns and villages in the northern mountainous areas. Haiyang "Royal" brand Red Fuji won the 1 name in the national red Fuji apple appraisal because of its large and uniform fruit, excellent quality and good coloring. Guocheng Town is the largest apple producing area in Haiyang City, with an area of more than 55,000 mu of fruit trees and an annual output of about 200,000 tons, which has driven a large number of fruit farmers to become rich. The "Royal" brand Red Fuji registered in Houcun Village, Wangjiashan, Haiyang City not only won the National Red Fuji Apple Appraisal 1 Award for its large and uniform fruit, excellent quality and good coloring.