1. Walnut kernels can be pounded into "walnut paste" with rock sugar and stored in porcelain jars. Take two spoonfuls at a time and rinse with boiling water. When flushing, a layer of white liquid will float in the cup. This is "walnut milk", delicious and delicious.

2. Stewed chicken eggs with fragrant walnuts

Composition:

2 eggs, 3 walnuts, appropriate amount of brown sugar, appropriate amount of yellow wine and appropriate amount of water.

Exercise:

1 egg 2 powder

2 Add a little yellow wine and mix well.

Dissolve brown sugar in water, the amount of water is about twice that of egg liquid.

4. Peel the walnut and take the meat, and pat it into pieces with the back of a knife for later use.

5 egg liquid sieving

6 Take a wide-mouth bowl and mix the egg liquid and brown sugar water evenly.

7 add water to the steamer, seal the wide-mouth bowl with plastic wrap and steam in the steamer for 5 minutes.

8 Carefully open the plastic wrap, sprinkle with walnut powder, wrap it with plastic wrap, and steam for another 5 minutes on medium heat.