Speaking of oysters, I believe that when you go to have a barbecue, you will often eat them. They are delicious and nutritious! In the face of delicious oysters, no one can resist its temptation, and beauty oyster customers don't have to worry that eating oysters will increase their weight because oysters are rich in trace elements such as zinc and taurine. Eating oysters often can help reduce blood lipid levels. Eating oysters will not only not gain weight, but also achieve the effect of eating oysters to lose weight. Of course, men who often eat oysters can be magnificent! In this issue of the food tutorial, Tianjian Food Store is ready to share with you several special ways to eat oysters. Friends who like to eat oysters should quickly watch, and friends who like food should not forget to pay attention to me. I will update and share different food tutorials every day!

Method 1: Steamed oysters with garlic

Prepare the following ingredients: 65g of oysters, appropriate amount of salad oil, 1 teaspoon of salt, 1 garlic, appropriate amount of chives and appropriate amount of pepper

The specific method is as follows: peel garlic, pat it flat, chop it into minced garlic, pry the oysters from the gap with a screwdriver, take out the oyster meat and wash it, and use all the oyster meat together.

Method 2: Bake oysters

Prepare the following ingredients: 15g of oysters, 15g of Chinese cabbage, 5g of onion, 15g of garlic, 1g of mozzarella cheese, 2g of salt and a little black pepper

The specific method is as follows: buy oysters, put them in a pool, brush the mud with a brush, steam them in an open steamer for two minutes. Then pry open the shell with a tool to take out the meat, rinse the meat out and soak it in cold water, cut some diced onion, chop some minced garlic, cut some blanched Chinese cabbage, brush the deep side of the oyster shell with a brush, put it in a baking pan, heat the wok and add oil to stir fry the diced onion, stir fry the minced garlic, and finally put the Chinese cabbage in and turn it over.

Practice 3: Onion and ginger oysters

Prepare the following ingredients: 5g of oysters, appropriate amount of salad oil, a little salt, 1 piece of ginger, 1 tbsp of cooking wine, 1 tbsp of soy sauce, 1 tbsp of oyster sauce, appropriate amount of starch, and 1 handful of shallots

The specific methods are as follows: wash the oysters, wash them with starch twice, and finally add cooking wine to remove the fishy smell, and put them in the pot.

Method 4: Roast oysters with garlic

Prepare the following ingredients: 8 oysters, 1 garlic, appropriate amount of pepper, 4 peppers, and a little lemon juice

The specific method is as follows: after the shell of the oyster is separated, marinate the oyster with pepper and salt, squeeze a few drops of lemon juice for a while, cut the garlic into pieces, chop the pepper, heat the oil in the pot, add garlic and pepper and saute until fragrant. Put it in a plate, pad it with tin foil to prevent juice from flowing out, put it in the middle of the oven, and fire it up and down 2 degrees for 15 minutes.

Method 5: Fried eggs with oysters

Prepare the ingredients as follows: 1 bag of oysters, 3 eggs, 1 tsp of salt, 3 onions, 1 tsp of cornflour, a little black pepper, and a proper amount of vegetable oil

The specific method is as follows: knock the eggs into a bowl for later use, pour out the oysters, add the cornflour, grab them evenly, rinse them, and repeat several times until they are clean and white.

all right, friends! There are many ways to eat oysters. I will share these delicious ways with you for the time being.