In the rural vegetable garden, it is simply a small vegetable supermarket. There are all kinds of vegetables, and many wild vegetables will grow in the field. You really have everything you want. Although there are many vegetables in the garden, some vegetables can only grow once, and some can grow again after harvest. Today, I will introduce some vegetables with high yield and without much management, and see if your vegetable garden is incomplete.

The first is water spinach.

Everyone is familiar with water spinach, and green water spinach has high nutritional value. The stem of water spinach is hollow in the middle, which is very good to feed. It can be planted in the soil or in the water, and it can survive anywhere.

The second is sweet potato.

This kind of sweet potato is usually planted in the ground. Some people like to eat its leaves and plant a little in the garden. Rural people must know that the yield of sweet potato is high, but the recycling price is very cheap. Watermelon can not only eat fruit, but also eat leaves. Sweet potato leaves can improve human immunity, protect eyes and delay human aging. Whatever you plant, you can't finish it, and you don't have to worry about it.

The third kind is bean sprouts.

Whether it is soybeans or mung beans, whether it is rural people or urban people, you can do it as long as you want. Find a basin or other utensils, put some water in a cool place, and buds will grow in less than eight or nine days. Fried bean sprouts and cold bean sprouts are delicious in summer.

The fourth kind is coriander.

You can plant it all year round, without picking a place. It's delicious to stir-fry or make a soup. The cultivation of coriander is very simple. As long as the seeds are buried in the soil, watered and fertilized, they can grow well and not eat enough.

The fifth kind is water celery.

It's good to grow some of this at home, so I don't have to buy it. The yield is also very high, and if you pick a little root, it can grow new water celery, which can be eaten several times this time. It can also clear away heat and promote diuresis, protect liver and stomach, and has high edible value.

The sixth kind is leek.

This is a typical representative of vegetables, which can grow another crop after cutting. Basically, you don't have to worry about applying a little fertilizer. You can cut it if you want. It can protect the kidney and stomach and refresh the mind.

The above is the introduction of six kinds of lazy dishes. Don't worry about these dishes, the output is high and you can't eat them at home. Have any friends in the countryside considered planting one, which has good yield and edible value?