The method to make fried cashew nuts crispy and fragrant is as follows:

Ingredients: 250 grams of cashew nuts, cover the cashew nuts with oil.

1. Wash the cashews, add cold oil and cashews to the pot. Just enough oil to almost cover the cashews.

2. Let it boil until it bubbles, turn down the heat and stir it slightly with a shovel.

3. The fragrance comes out, the bubbles become more and more dense, and the oil ___ sounds. Keep the fire low, it will not be easy for the outside to become burnt and the inside to burn. At the same time, stir frequently to heat evenly.

4. Cashew nuts will have their own oil coming out, so the bottom of the pot will be a little burnt. Keep stirring, stirring, stirring.

5. The oil temperature at the back is high and the moisture is low (the bubbles are reduced). The cashews age quickly, so pay close attention. The color is almost good.