Accessories: vegetable oil 40g, onion 10g, cooking wine 5g, ginger 5g, garlic 5g, sesame oil 5g and refined salt 3g.

Third, the method:

1, pork is washed and cut into filaments;

2. Wash the spinach and cut it into 3 cm long sections;

3, fans use boiled water to make hair; Onions are cut into 3 cm long filaments;

4. Peel ginger and cut into pieces, peel garlic, mash it with a knife and cut it into velvet;

5. Stir fry with a spoon, put oil on the fire, and add shredded onion, Jiang Mo and minced garlic;

6. Stir-fry shredded pork, cook cooking wine, add salt, add spinach and vermicelli when shredded pork is cooked, stir-fry for a while, and pour sesame oil, then serve.