my father went to work and my mother went to work to participate in the activities of women's day on March 8. I didn't have to go to school in the afternoon, so I worked as a cook at home.

It's so easy to see mom and dad cooking, washing vegetables and cooking, but it's so difficult for me to do it. It was only four o'clock in the afternoon when I began to get busy. I first washed the rice, then put the right water in it and put it in the rice cooker. I started washing vegetables. I washed them piece by piece. After washing the dishes, I checked to see if the rice was cooked. I opened the pot and saw that the rice was still raw. It was not plugged in, so I plugged it in immediately.

it's my first time as a cook. I want to surprise my parents. When I opened the refrigerator, I saw that there were soybeans, ribs, tomatoes, peppers and chicken wings ... It was already five o'clock. In order to make a hearty dinner, I washed the dishes and cut pork and started cooking.

I'll cook tomatoes and scrambled eggs first. First, stir the eggs, cut the tomatoes into small pieces, then add oil, and then start frying the eggs. When the eggs are fried, I will fry the tomatoes. Finally, I will fry the eggs and tomatoes together, and when they are almost done, I will sprinkle a little salt on them, and this dish will be done.

the second course is fried Chili with chicken wings. I put the chicken wings into the pot first, and then put the pepper in when the chicken wings are fried. After a while, I put the fried pepper with chicken wings into the plate and tasted it. I didn't put salt on it. I sprinkled salt on it and fried the second dish.

the third course is fried vegetables. After the oil boiled, I put the vegetables in the pot. After a few minutes, I sprinkled a little salt and the dish was ready again.

I started to cook the soup. I washed the ribs and soybeans first, then put them in the pressure cooker. After twenty minutes, the delicious soup was boiled.

It's already 5: 3. It's really hard for me to be a chef for the first time! At six o'clock, mom and dad came back and the food was cold, but mom and dad were very happy and praised me for frying everything, and I was not happy.

It's not easy to be a chef for the first time. In the future, I must help my parents do more housework. Article 2: 6 words of the chef's composition

Today is Monday, my parents are going to work, only my sister and I are at home, and we are both idle at home. What should I do? Suddenly, I had a brainwave and decided to make our sisters' favorite dessert-mango sponge ice.

I told my sister this idea. My sister looked at me with a puzzled face and said, "Can you do it?" But I said confidently, "Give it a try. I don't know who will win or lose."

first, I diced two mango pulp, squeezed out the mango juice with a juicer, then boiled it with a foam ingot made of Noca C and cold boiled water, and mixed it with milk and honey to freeze it, and then took it out after freezing. After freezing, grind it into sponge ice with a mud grinder. Finally, pile the sponge ice in a bowl, spread it with diced mango, pour it with fragrant condensed milk, and decorate it with chocolate beans. A bowl of fresh and delicious mango sponge ice is baked!

My sister looked at this bowl of colorful mango ice, and her doubts just turned into adoration. She excitedly said to me, "Master, please be worshipped by my disciples!" "Ha ha, you will be my apprentice in the future!" After the fun, we are all curious about the taste of this ice. My "apprentice" is eager to try it. She took a bite, carefully tasted the taste and said, "This sponge ice not only tastes sweet, but also incorporates the sweet and sour fragrance of mango. The' master' is really clever!" After listening to my sister's description, I quickly took a bite. The entrance of sponge ice ground by milk is soft and sweet like cotton candy, but it melts after a while in my mouth. What a pity! It's really a good way to mix mango with sponge ice, because the smell of mango sponge ice immediately fills the whole room, even if you stand 1 meters away, you will be attracted by its unique taste. When you look at Mianmian ice at close range, you think it is like a small iceberg, and people will feel their mouth watering when they look at it.

After Mom and Dad came back, my sister and I told Mom and Dad, and agreed that next week, our whole family would hold a food competition. My mango Mianmian Bing will definitely win the championship. Come on! Article 3: 6 words of chef's composition

Everyone needs the encouragement and trust of parents' love, and so do I. Today, I want to introduce my "super dad", an important person in our family. He has big bright eyes embedded in his bronzed face, but if you have seen me, you can think of what my father is like, because I look like him.

My father is a "chef", but it's not his occupation. It's just that he has a special hobby in cooking, and the dishes he cooks are very delicious. Let me introduce his specialty dishes.

First of all, let's have a stir-fried three-silk. Every time I am my father's little assistant. Generally, I am responsible for washing. I wash the lily pad, beef, dried bean curd, red pepper and green pepper, peel the winter bamboo shoots, and put them aside for dad to cut, because frying three silk requires higher knife skills. Dad patiently cut them all into strips, put them on a plate for later use, and kneaded the beef with raw flour. When the preparations were ready, he started. He first cleaned the pot, turned on the gas stove, and when the pot was hot, he put oil, shredded pork, stir-fried, shredded bamboo shoots, dried bean curd, red pepper and green pepper, and after boiling in hot water, he added seasonings, and you were done. You see, how well the colors are matched. Red, red, green and white are really delicious. I couldn't help grabbing a beef stick with my hand and eating it. "Little greedy cat, you can't use double chopsticks. It's a bit unsanitary." Dad scolded, I still can't stand it. I'll eat this one. Who told you to cook it delicious?

Next, I prepared scrambled eggs with tomatoes, which is also my favorite. I am in charge of beating eggs. "Bang, bang, bang ..." I am very good at this, and then I mix the eggs evenly with chopsticks. Dad said, "Qiqi, the oil in scrambled eggs should be slightly less, and it is better to use a small fire, otherwise it will be easy to burn and the eggs will not be tender enough." We started the oil pan, added a little oil, turned off the heat, poured the egg into the pan, and after it solidified, we stirred it and took it out. Add a little oil, pour the cut tomatoes into the pot, stir fry them again, then add the eggs just out of the pot back into the pot, and add a tomato sauce and sugar when you are bored. "Dad, why do you want to put these two items?" I asked doubtfully. "This will make this dish more delicious, have a sweet taste and become more delicious." With the fragrance coming head-on, my mouth is watering.

how about my "chef" father? Article 4: 6 words of chef's composition

Many people ask me, "What is your ideal?" I will answer: "My ideal is to be a chef, a chef who can create special food and nutritious food." I know that ideal is a bright light in the deep sea, which will let me know my direction; It is also a compass in life, and you can find a way you should take. If you have ideals, you will have thoughts, and if you have thoughts, you will know how to realize your ideals.

Someone asked, "Why is there such an ideal?" When I was five years old, when I saw my mother cooking, I clamored to do it myself. As a result, I beat eggs, my mother seasoned them, my father oiled them, and my grandmother moved to a small bench to let me stand up and pick up a spatula ... In this way, my first work "Scrambled Eggs" was born, and the result was well received. I felt the endless fun. From then on, when cooking, my mother often had to stand aside. At the age of eight, I was able to stand alone. Slowly, I found myself very talented in this field. Every time I saw someone else's cooking, I could cook it myself, and it was delicious and nutritious. I can not only imitate, but also innovate, and come up with some new collocations and new dishes by myself, and make a try. Wow! It's delicious, and my family often praises it. I'm so happy to hear it, and I secretly think, "I must redouble my efforts!" " Recently, I created a new dish called "Colorful World", which not only looks good, but also tastes like it. It really lingers on the tip of my tongue. I ate it once and didn't want to eat it again. It's delicious! I will still often read relevant books, study other people's various dishes, and constantly understand and learn.

I was asked, "How are you going to realize your ideal?" I think, I am still a primary school student, and I should focus on my studies. I should learn cultural knowledge well and lay a good foundation before I realize my ideals. Because some people neglect their existing studies for their unrealistic ideals.

from now on, I will study hard and practice my own dishes on weekends to realize my dream of being a chef. Article 5: 6 words of chef's composition

This Friday, the teacher asked us to cook a dish. When I heard this task, my heart was filled with joy. It must be very simple to see my parents cooking with ease. I have long wanted to show my talents, and now I finally have a fair chance.

what exactly do I do? Stir-fried potato chips, minced peas and carrots stir-fried lotus root slices. My usual favorite dishes come to mind. But every dish has to be cut with a knife, and I have never used a kitchen knife at ordinary times. I am really sweating for myself. Hey! Got it! Cola chicken wings, it is not only simple but also easy to operate.

I first washed the chicken wings and blanched them in the pot. I took them out of the pot and drew a flower knife on the chicken wings with a knife. Then I cut the onion, ginger and garlic for later use. When the ginger was too hard, it jumped away like pop rocks. My fingers suddenly felt a cool feeling. I quickly retracted my hand and looked at it. Oops! Cut your hand! What bad luck! I didn't expect to get off to a bad start at the beginning. It seems that cooking also needs to be tested for skills.

I picked up the chicken wings with chopsticks and carefully put them into the oil pan one by one. With the rhythm of Zi ~ Zi ~, the oil in the pan began to dance. I was afraid to dance in my face. I put a pan and quickly stepped back two steps, and then I dared to continue to put it. Just after the third time, a fire suddenly broke out in the pan, which made my unsettled heart even more afraid and scared me to run. Should we continue or give up? I'm a little embarrassed! I can't give up halfway, as long as I persist, I will get results, and I will face the difficulties!

Pour in coke and wait for the juice to be collected after the fire. I put them into a plate one by one and sprinkle sesame seeds on it. Wow! It smells good! I can't help sighing in my mind. I also asked my mother to take a photo of coke chicken wings for me as a souvenir. I admire myself a little.

let's eat! Although there is no delicious food in the restaurant, in my heart it is a unique delicious coke chicken wings in the world. It turns out that being a chef is really not an easy task!