It is said that Empress Dowager Cixi of the Qing Dynasty loved to eat eight-treasure rice. At that time, there was a chef named Dai Xiao, who was good at cooking this dish. It was very popular with the Western Empress Dowager and made others envy. I don't know how much effort I've made in secret, and I've always wanted to make Babao rice better than Dai Xiao, but all my plans have failed.
As the saying goes, peers are enemies, and Dai Xiao is inevitably assassinated. Slowly, the Western Empress Dowager heard many bad words about Master Xiao. Some say that the tableware in Dai Xiao is not hygienic enough, some say that the materials used in Dai Xiao are unnatural, and some say that Dai Xiao's back is different from that of the Empress Dowager. ...
Finally, Dai Xiao finally fell out of favor, was expelled from the Qing Palace, and lived among the people. As the favorite chef of Empress Dowager Cixi, Dai Xiao certainly won't be demoted willingly. In Jiangling, he happened to meet the owner of Jingzhou Juzhenyuan Restaurant.
The two of them hit it off at first sight, and the owner of Juzhen Garden was unfair to Xiaoshi. He sincerely invited them and was willing to pay a lot of money to hire them.
So Dai Xiao decided to start a new stove in Jingzhou. He devoted himself to design and production.
Soon, "Jingzhou Babao Rice" became famous, and celebrities from far and near rushed to taste this famous chef who had worked in the imperial chef.