1. Prepare some pepper, star anise, ginger slices and 30g garlic slices for later use. Wash the pepper, control the moisture, then cut the pepper into sections and put it in a container.

2. Heat oil in a pot, add pepper and star anise and stir-fry until fragrant, then add 30 grams of soy sauce, salt and sugar, without pepper, turn on the fire and let it cool.

3. Pour the cool ingredients into the pepper, then add the garlic and mix well, and put it in the refrigerator for one night.