The first course is abalone and sea cucumber soup. This dish mixes fresh abalone and sea cucumber glutinous rice flour into a paste, and then adds chicken soup to make a thick soup. Abalone and sea cucumber are rich in flavor, and glutinous rice flour is harmonious in flavor. The delicacy of chicken soup makes the whole dish more delicious.
The second course is grilled shrimp. This dish is made of fresh prawns, dried, washed and soaked in garlic paste, ginger powder, salt, sugar, cooking wine and soy sauce. Then bake the whole shrimp in the oven until the shell turns orange. Grilled shrimp tastes delicious and firm, which is very suitable for drinking with beer.
The last course is fried oysters. Beat the eggs and flour into a paste, soak the fresh oysters, and then fry them in the oil pan until golden brown. Oysters are rich in iron and protein. It's delicious and has no fishy smell at all. Fried oysters can be dipped in Chili sauce or horseshoe mud, which is more delicious.
The above is the delicious seafood menu in Xiamen. Whether entertaining guests or cooking by yourself, these delicious foods are worth a try.