The vegetarian dishes in the Zhaitang of Lingyin Temple in Hangzhou are exquisite in materials selection, exquisite in cooking, exquisite in knife work and unique in seasoning. Use tofu skin, bamboo shoots, mushrooms, etc. Coincidentally, fried bell, fried yellowbird, fried mandarin duck, splendid Hericium erinaceus, money shark's fin, duck in oil, fried mandarin fish, live jade crucian carp, vegetarian roast goose, spiced shredded pork, sparrow tongue plum ball and other delicious foods. It not only inherits the tradition of ancient vegetarian dishes, but also has new ideas, which can be called the representative of vegetarian dishes in Jiangnan temples.

Lingyin Temple Zhaitang caters to vegetarians and can cook more than 300 different styles of vegetarian food, exquisite vegetarian food. In addition, all kinds of soups and cold dishes also have their own characteristics. Zizhu Lotus Pond is one of its representative dishes.