There are too many, such as drunken shrimp, a traditional dish in Nantong, Shanghai and Ningbo, sashimi dipped in seasoning, which is also called raw fish. In ancient times, it was called fish, fish or silver carp. It cuts fresh fish and shellfish into pieces without heating, but without oil. Another example is the fruit yogurt salad, which does not need to be heated and refueled. In short, it's quite a lot.