Ingredients: 200g beef and 700g tomato.

Accessories: 5ml sesame oil, 2g salt, star anise 1g, 5g onion, 5g ginger, 2g sugar and 5g oyster sauce.

1, prepare raw materials.

2. Wash the tomatoes, cut a knife, put them in a hot pot, blanch them, peel them and cut them into pieces.

3. Soak the bleeding water in the beef water, cut it into small pieces, put it in a pot with cold water, remove the beef and drain the water.

4. Put the tomato pieces in the pressure cooker.

5. Add beef, onion ginger and star anise.

6. Add seasonings such as oyster sauce, sesame oil, sugar and salt (be sure to add 1 teaspoon sesame oil).

7. Cook in a pressure cooker for half an hour, and then simmer for a while after turning off the fire (after power failure) until the pressure is released.

8. Sprinkle a little chopped green onion before serving.

9. finished product.