100 method of frying cakes with patterns
Ingredients: flour, black sesame, bean paste, Cantonese sausage, fancy steamed buns;
1. Soak self-raising flour and flour for later use, and take some dough to make sesame steamed bread;
2. Part of the bread is stuffed with bean paste to make hedgehog steamed bread, and part of the dough is rolled into strips and wrapped with sausage to make sausage steamed bread. After boiling, put it all in the pot and steam 15 minutes.
100 pastry method directory:
1, basic knowledge of flour
2. Soft horn of red bean paste
3. Radish cake
4, refreshing horseshoe cake
5.egg tart
6, pastry bag
7. Lotus Rongbao
8. Braised beef brisket noodles
9. Wonton Noodles
10, fish egg rice noodles
1 1, crystal shrimp dumplings
12, Chaozhou fish skin dumplings
13, fried spring rolls
14, onion oil roll
15, sesame fried dumpling
16, Chaozhou leek cake
17, Leizhou Tian Ai cake
18, saltwater point
19, barbecued pork bun with honey sauce
20. Coconut red bean cake