ingredients

eggs? Three similar foods

low-gluten flour? 6 grams of

milk? 3 grams of food

tasteless vegetable oil? 3g

fine sugar (in egg yolk)? 2g

fine sugar (in egg white)? 45g

lemon juice? 1.5g

Cooking cake with electric cooker

1. Prepare the required materials first

2. Separate the egg whites and yolks

3. Put them in two oil-free and water-free pots

4. Add oil to the yolks

5. Stir until emulsified

6. Add milk and mix well

7. Pour into the egg whites

12. Beat until coarse bubbles and add 1/ 3 sugar

13. Beat until dense fine bubbles appear and then add 1/3 sugar

14. Beat until lines appear and add the rest sugar

15. Continue beating until it is in a dry foaming state with small sharp corners

16. Beat 1/ 3 put the egg white cream into the egg yolk paste and mix well

17. mix well and then pour it into the rest of the egg white cream

18. gently mix well to a thick state by stirring

19. take out the rice cooker and pour the cake paste, and then shake it a few times to make bubbles

2. put it back into the rice cooker and press the cake button

21. The program is completed

21.

Tips

1. If the rice cooker is non-sticky, you don't need to back it up when you take it out, because it will be demoulded immediately after the back-buckle. 2. If the rice cooker is sticky, you can grease the bottom of the pot to prevent it from sticking

3. If the egg whites are in place and the cake paste is thick, you will make a successful cake.