Sesame sauce mixed with cucumber fritters

material

Three fried dough sticks, two cucumbers, one garlic, three spoonfuls of sesame sauce, vinegar, vegetable oil, chicken essence and salt.

working methods

1. Wash the cucumber, mash it with a knife, cut it into sections and put it in a basin for later use.

2. Cut the fritters into 2cm sections and put them on a plate for later use.

3. Put the garlic into the juicer, pour the right amount of salt, and squeeze the garlic into garlic juice. Pour a teaspoon of vinegar into sesame paste and stir well, then pour garlic juice into sesame paste, add chicken essence and stir well, and finally pour into cucumber basin for later use. Don't stir it yet, just pour it on it.

4. Pour more vegetable oil into the pot and heat it on high fire. When the oil temperature is 70% to 80% hot, pour in the fried dough sticks and fry for two minutes on medium heat. Take out the oil with slight golden color, heat the oil again, add rape and fry until golden color again. Pour in cucumber sesame paste, stir together and serve.

Method 2: Fried cucumber with fritters.

material

This is the number of three people:

2 fried dough sticks, 2 cucumbers, a little fungus, 4 eggs, vegetable oil, a little chopped green onion and salt left over from breakfast.

working methods

1, cucumber cut into thick slices, fungus washed and torn into small pieces, fritters cut into small pieces.

2. Beat the eggs, add a little salt and chopped green onion and stir fry, put them in a pot and remove them for later use.

3, put a little oil in the pot, first fry the fungus cucumber, and then fry the fritters for a few minutes.

4. Finally, add the eggs and mix well.

skill

You can add a little water to the fried fritters, which will be softer and more tasty.