1. Chongqing hotpot

Hot pot restaurants are all over the streets of Chongqing. Hot pot restaurants are always packed regardless of spring, summer, autumn and winter! Chongqing Hot Pot, also called Maodu Hot Pot or Spicy Hot Pot, is a traditional way of eating in China.

Chongqing hot pot originally originated from the extensive catering methods of boatmen and porters in Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood. 20 16 May, Chongqing hot pot has been selected as the first of the top ten cultural symbols in Chongqing.

2. Chongqing Xiao noodles

Chongqing Xiao noodles is one of the four characteristics of Chongqing, which is a traditional snack originated from Chongqing and belongs to Chongqing cuisine. The noodle family is rich and varied, with a wide variety, forming a customized taste. Chongqing Chili oil noodles are red and bright in color, spicy but not dry, and mellow in taste. The combination of vegetables and peas inside makes the noodles no longer monotonous and memorable.

3. Shancheng Xiaotangyuan

Shancheng Xiao Tangyuan is a characteristic traditional snack in Chongqing. Shancheng Small Tangyuan is famous for its small size, thin skin and big stuffing, and sweet, smooth and waxy. Grinding glutinous rice into rice slurry, drying in the sun, kneading, filling with sweet stuffing, and cooking. Its characteristics are white as jade beads, thin and transparent skin, faintly visible stuffing, sweet and soft, which makes people unbearable to eat and resist its delicious taste.

4. spicy chicken

Spicy chicken is a classic traditional dish in Sichuan and Chongqing. There are many ways to make spicy chicken, and different methods will have different tastes. This dish is a favorite dish of local people. It is mainly made of chicken, dried peppers, pepper, cooking wine and other seasonings.

A plate of spicy chicken with red pepper and a handful of sesame seeds make people drool. It tastes crisp outside and tender inside, spicy and delicious, and spicy.

5. Mao Xuewang

Maoxuewang is one of the originators of Sichuan and Chongqing cuisine, and it is also a special dish in Chongqing. Maoxuewang is mainly duck blood, mainly cooking. You can cook all kinds of vegetarian dishes, which are delicious and cheap. Mao Xuewang's forehead is red and bright, spicy and delicious, and has a rich taste. Eating Maoxuewang is the best way to open the taste buds.

6.chrysanthemum crisp

Chrysanthemum Crisp is a traditional fried cake in Sichuan-style cakes, which is fried with white flour, white sugar, sheep fat, shredded green, red silk, crystal sugar, osmanthus sauce, walnut kernel and cooked lard. Chrysanthemum crisp has high technology and beautiful appearance, just like blooming chrysanthemums. The petals stretch, yellow and red, and the color is elegant and pleasing to the eye.

7. Barbecued pork bun

Barbecued pork bun is a famous dish of Han nationality in Sichuan. The stuffing of barbecued pork bun is made of barbecued pork, so it is called barbecued pork bun. Barbecued pork bun is white and thin, sweet, salty and refreshing, which is very distinctive.