Fried pigskin is a delicious dish, and it is also very popular recently. It is also relatively simple to make, but there will be some troubles in the process of processing, so it is very important to know how to make this dish. Pigskin jelly is a kind of traditional food with pigskin as raw material. Put the washed pigskin into the seasoning of stew, cook for a long time, so that the boiled soup contains a certain amount of pigskin glue, and then set aside to cool naturally, after which the pigskin and soup will solidify together. After eating, cut into small pieces, which can be served directly or dipped in the mixed cold sauce. Eating is particularly enjoyable. Pigskin is rich in colloid, protein and dermatan sulfate. Eating more can soften blood vessels, promote hematopoietic function, promote skin healing and wrinkle removal. The colloidal hematopoietic function of pigskin is cheaper than Ejiao.

Stir-fried pigskin: chopped green onion, garlic cloves, ginger slices, pepper, cinnamon, fragrant leaves, star anise green pepper, chafing dish bottom material and sugar. 1 piece, 4 pieces of pigskin, 4 pieces of onion 1 piece, 4 pieces of garlic, 1/2 teaspoon of salt, 2 teaspoons of light soy sauce and a little cooking wine.

Production method 1. Boil the water in the pot, put the washed pigskin into the pot, pour in some cooking wine to remove the fishy smell, cover the pot and cook for 8 minutes.

2. After the pigskin is cooked, open the pot cover, remove the pigskin with a colander, and cool it in cold water. After cooling, take it out and drain it, and put it on the chopping block. Scrape the fat and oil off the pigskin with a knife or a tool like me. This step cannot be saved. Scraped pigskin is stronger and tastes better.

3. After all the pigskin is cleaned, cut it into small wide strips with a knife, and wash the cut pigskin slices with warm water twice. If the water is turbid, wash it several times and set it aside.

4. Prepare two small tender shallots into sections, prepare a garlic clove without cutting or chopping, then prepare a slice of ginger into sections, then put it into a plate, add dried pepper and octagonal cinnamon to the plate, prepare to touch the green pepper, cut off the green pepper pedicle, and cut the green pepper into sections.

5. Burn the oil in the pot, pour the aniseed prepared in the pot into the pot, stir-fry the flavor, then add a spoonful of soy sauce, add a spoonful of chafing dish bottom material, stir-fry the sauce flavor, pour the pigskin, stir-fry evenly, add a little sugar to make it fresh, then add a spoonful of soy sauce and a spoonful of cooking wine, and finally add half a spoonful of soy sauce, stir-fry over high fire.

6. Stir fry for a while and pour in a little pepper. Stir well and pour in half a bowl of warm water. After the fire boils, simmer 15 minutes. After stewing, open the lid and pour in the chopped green pepper. Stir-fry for a while and serve. Delicious fried pigskin is ready. Pigskin can be eaten like this besides jelly. The method is simple, and it is very enjoyable and satisfying. It is rich in collagen and is not greasy after eating beauty.

7. Plate loading

Do you like the fried pork skin shared today? If you don't know what to cook and eat for three meals, please leave a message for discussion. Your support is my motivation.