If it is a piece of meat, it can be cooked in 20 minutes after the fire is boiled;
If it is beef, it is recommended to steam it in a pressure cooker for 20 minutes.
First, steamed meat:
It is a traditional famous dish, full of color and flavor, belonging to Hunan cuisine or Sichuan cuisine. It is steamed meat. Cook the fat and thin pork with salt, cooking wine, sugar, monosodium glutamate and other seasonings, and then steam it in a pot. This dish is soft, fragrant and nutritious. It can be mixed with rice or pasta.
Second, the custom of steaming meat:
Luoning people must have a big meal on holidays. Eating steamed meat is a folk custom here, or the top grade of folk snacks in Luoning. Old people eat steamed meat on their birthdays, and guests eat steamed meat on New Year's Day. It can be said that from ancient times to the present, from people's memory, or from old China to new China, to the 2 1 century of reform and opening up, from top to bottom, or from the crops yard of poor rural people to the luxurious banquet in the guest house of the county party committee and county government, as long as guests, especially distinguished guests, come, the locals will offer you steamed meat from Luoning, and then immediately tell you its beauty and origin in detail.