Yulin cuisine includes: fried soybean milk, three delicacies, Yulin tofu, mutton noodles, oil cakes, sand cover mixed with bumps, mutton offal, oil swirl, brown shop, dry stove, black and so on, Zizhou stuffing and so on. Yulin's special geographical location and regional culture have created a rich and varied food culture here, which is quite common in urban areas, counties, towns and nearby scenic spots.

Fried soybean milk is a famous traditional snack of Han nationality in Yulin city. It is made of soybean milk, eggs, sugar and so on. Go through multiple processes for the main raw materials. The finished product is golden in color, instant in the mouth, crisp and tender outside, rich in bean flavor, sweet and delicious. It is a characteristic food with rich nutrition and suitable for all ages, and is very popular with consumers.

Pinsanxian is a famous dish in northern Shaanxi cuisine. It is made of pork, mutton and chicken, with many ingredients and many complicated processes. The three fresh colors are very beautiful, including green, gold, red, brown and other colors, giving people a very appetizing feeling. It tastes delicious, fresh and mellow, the meatballs are crispy and delicious, and the meat is cooked fresh and tender. Among them, the perfect combination of meat and soup is indeed a delicious food for all ages.

Yulin tofu is a classic Han snack in Yulin. The tofu produced here is white, tender, delicate, nutritious, delicious and low in price. The reason why it is done so well is inseparable from its material selection and production. It is made by grinding high-quality soybeans and "peach blossom water" and concocting with acid paste. The tofu made in this way is white, tough, tender and delicious.