Ingredients?

A whole piece of pork belly

Dried prunes, appropriate amounts

Adequate amounts of dark soy sauce, light soy sauce, and white sugar

How to make the lazy version of braised pork belly with pickled vegetables?

Boil the pork belly in boiling water for about 20 minutes, then add ginger, onion, and pepper to remove the fishy smell.

After taking out the pork belly, pour it into cold water and cool it down. Apply dark soy sauce to the skin for color. Put the skin directly into the pan and fry for a while. Let the skin harden. Then slice it for later use, not too thin. Add appropriate amounts of dark soy sauce, light soy sauce, and sugar. After mixing thoroughly, roll each piece of meat over and color it. Then put it in a steaming bowl for later use.

Wash the dried prunes that have been soaked in water in advance, take them out and dry them in the water. You can put it directly into the steaming bowl without stirring. Pour the rest of the prepared dark soy sauce directly, and add flavor to the prunes.

After everything is done, you can put it directly into the steamer and steam it for about an hour. After riding, pour out the excess oil and water in the bowl. This will make it fat but not greasy.

You're done!