Fried oyster is a famous Han snack in Fujian province, which belongs to Fujian cuisine. Quanzhou is the birthplace of oyster omelet. After the winter solstice, with the arrival of oyster season, oyster snacks are on the market one after another. Among them, oyster omelet with unique flavor is very popular. When eating, it should be accompanied by spices, such as mustard hot sauce, Chili sauce and green coriander, which will make the color, fragrance and taste very delicious.

2. Quanzhou ginger duck:

Quanzhou must taste delicious food. Ginger duck, as a traditional food in Quanzhou, has been thoroughly integrated into the food culture of Quanzhou and even Fujian and Taiwan. Ginger duck, as a favorite dish, has become a beautiful landscape on the table. Ginger duck originated in Quanzhou, and then spread to southern Fujian and even Taiwan Province Province. It is a traditional snack in Quanzhou, with the characteristics of nourishing but not greasy, warm but not dry, and fragrant.

3, Quanzhou dessert stone flower cream:

Stone flower paste looks like jelly, but it tastes crisp and tender. Shihua ointment has a history of hundreds of years in Quanzhou, and it is still widely circulated. Stone flower paste is made of natural plants growing on the seabed, which is extremely difficult to pick. Stone flower paste is made by hand. Boil the gypsum in a large pot, and then filter it with gauze. Naturally solidified into jelly after cooling, transparent and clear.