Ingredients: butter 200g, vegetable oil150g, rock sugar 30g, pepper 200g, Pixian watercress 200g, fermented grains100g, ginger 50g, garlic 50g, onion100g and pepper 20g. Operation: Heat butter and vegetable oil in the pan, stir-fry Pixian watercress and sea pepper until oil red, add ginger, garlic, lobster sauce, spiced powder, pepper and green onion, and add appropriate amount of fermented grains, pepper, chicken essence and refined salt to serve. Usage: Put proper amount of seasoning into a hot pot, add beef bone soup or pork bone soup, and put it on the fire to boil.