Hejian is known as the hometown of donkey meat in China;

Hejian donkey meat is a traditional dish in hejian city. It tastes hot outside and cool inside, refreshing and mellow. Hejian donkey meat fire has a long history, which can be traced back to Luoyang in the Tang Dynasty. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has good health care function and can provide good nutritional supplement for people.

Among all kinds of eating methods of donkey meat, the number of times of burning donkey meat is the most, and the number of times of burning donkey meat in Hejian is the top grade. Hejianfu was a land of abundant aquatic plants in ancient times, and the donkey meat produced was particularly delicious. The donkey meat from the authentic donkey meat burning shop near Hebei comes from Hejian, and with the cooking skills handed down by the owner, the boiled donkey meat is ruddy, tender and delicious.

Extended data:

Wang Shaojie, Mayor of hejian city Municipal People's Government, introduced the development of Hejian donkey meat fire in recent years. According to him, Hejian now has many well-known national time-honored brands, such as Gao Mana, Kung Fu Donkey, Li Chunqiu and Lao Sun. Among them, Kung Fu Donkey alone has more than 340 franchisees in China. At the same time, he mentioned that urban brand building should always adhere to Hejian people's honesty, innovation and excellent craftsman spirit, and strive to make Hejian donkey meat a representative food model of Chinese fast food.

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Where is the hometown of donkey meat burning? Where is the hometown of donkey meat in China? Which province is it located in?