Ingredients: spaghetti? 250g？ Tomatoes? 1? Onions? Half? Garlic? 3-petal pork foam 150g
Butter 20g tomato red painting seasoning? 50g tomato sauce 20g black pepper salt 1 teaspoon cheese slice 1 vegetable oil, cooking wine and water.
How to make spaghetti with tomato sauce?
Dice tomatoes, onions and garlic.
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Cut pork into minced meat, add appropriate amount of black pepper and cooking wine and marinate 10 minute.
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Cook spaghetti. After boiling, add 1 teaspoon salt and appropriate amount of vegetable oil. This is to prevent spaghetti from sticking to the pan and making the noodles salty.
Then add the spaghetti and cook over medium heat 12 minutes.
You can adjust the cooking time according to the hardness of your favorite noodles, or you can cook according to the time on the pasta packaging.
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Stir-fry tomato sauce when cooking noodles.
Heat the pan, melt the butter, then pour in the onion and garlic foam and stir-fry until cooked.
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Then pour in pork foam and stir-fry until it changes color. Take it out for later use.
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Add butter and heat to melt, pour in tomatoes, add a little salt, stir-fry to get juice, add tomato sauce, stir-fry evenly, add onion and minced meat before, stir-fry evenly.
Pour in a bowl of water, enough to drown the ingredients. After the water is boiled, add two small pieces of tomato red painting seasoning, and simmer for 10 minutes until the soup is thick. Then add a piece of cheese to enhance the consistency.
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Tempting ketchup!
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At this time, the pasta is cooked, drain the water, then pour in the sauce, stir well, so that every spaghetti can get the sauce, and sprinkle a little black pepper. Turn off the fire and load the plate. It's over.
If the pasta is cooked quickly, you can remove it and drain it, then add a little olive oil and mix well to prevent the noodles from sticking together.
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Let's take a picture. Let's eat the phone first.
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Is it appetizing?
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The simplest pasta in Aauto Quicker is really delicious, sour, sweet and salty, hahahaha.
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