Ingredients: onion, ginger, garlic, celery, carrot, onion and potato.

Seasoning: salt, pepper powder, pepper powder, spiced powder, lemon juice, soy sauce and honey.

1, one sea bass, washed and dried. New year's eve menu

2. Stir-fry and grind the pepper, add salt and mix well. Make a knife on the fish and evenly spread a layer of pepper and salt on both sides and abdominal cavity.

3. Take a large pot, add onion, ginger and garlic, and add soy sauce and honey.

4, add a quarter of lemon juice, the right amount of pepper, catch the fish evenly and massage a little. Cover with plastic wrap and marinate for more than 3 hours, and remember to turn over in the middle.

5. Prepare the side dishes according to the picture, stir-fry the fish head and tail slightly, and then cook the fish soup.

6. After the fish is salted, take out the drained juice, wipe off the marinade on the fish, brush oil on both sides, put it in a preheated oven 190 degrees, bake for 25 minutes, take it out and brush it again, and continue baking for 10 minutes.

7, another oil pan, stir-fry the bean paste on low heat, add carrots, onions and potatoes in turn and stir-fry for about two minutes.

8. Add celery, stir well, add fish soup, add soy sauce to taste according to personal taste, and add a little vinegar and sugar if you like. Stew until the dish is cooked and soft, remove the vegetable stall from the bottom of the dish, put the grilled fish on it, and pour the fish sauce on it. A complete collection of fishing methods

Tip: 1. Cumin or other ingredients can be added to pickled fish according to your preference. 2, no lemon juice can be replaced by cooking wine. 3, play hot pot, stew with a pot to eat.