Ingredients: orchard chicken 1 chicken, 2 preserved eggs, instant jellyfish 100g.

Ingredients: shredded green and red pepper, shredded carrot, Chili oil.

Practice: Soak the chicken in the soup, cool it with cold water, remove the bones from the meat and cut into pieces, cut the preserved eggs and stack them, cool the jellyfish and enclose them.

Features: distinct layers, north-south flavor.

The method taught by the master: choose the chicken in the farm orchard, the feet are short and the body is fat, and the chicken is soaked for 20 minutes, but it is too cold and the skin is smooth.

Bingshuang suckling pig

Material: 500g suckling pig.

Ingredients: papaya acid tablets, cucumber strips, shredded ginger, ginger soy sauce, fried peanuts.

Exercise:

1. After the suckling pig is boned, add spices and cook in clear water for 30 minutes, then repeat it with cold water for 3 times, and then store it in ice and snow.

2, cut thin slices after snow storage, papaya acid bottom. Cucumber slices, shredded ginger, fried peanuts and a plate of ginger soy sauce.

Features: fresh and light taste, suitable for hot weather.

The method taught by the master: choose a suckling pig that has been raised for 30 days, about 5~6 kg, with smooth meat and cool skin.