Ingredients: 200 grams of clam meat.

Accessories oil salt onion ginger garlic delicious cooking wine green pepper red pepper.

step

The steps of steaming clam meat are 1 1. There is still some sediment in the clam meat, so it should be soaked in clear water 15 minutes or more.

Step 22. Wash off the residual sediment and put the clam meat on the plate.

Step 33. Sprinkle shredded ginger, onion and garlic on the clam meat.

Steps of steaming clam meat. Pour in the right amount of cooking wine, corn oil and extremely fresh and salty food.

Steps of steaming clam meat. Boil the steamer with water, put the plate on the drawer, cover it and steam for 5 minutes.

After 66.5 minutes, turn off the fire and open the lid after one minute.

Steps of steaming clam meat. Cut some green and red peppers for decoration and sprinkle them on them.