food

200 grams of Pleurotus eryngii, 2 spoonfuls of abalone juice, 3 grams of sugar, 2 grams of salt, appropriate amount of water starch and appropriate amount of shredded ginger.

working methods

1. Wash Pleurotus eryngii.

2, cut into 3mm disc.

3. Fill the pot with water, add salt to boil, blanch the Pleurotus eryngii and take it out.

4. Add oil to the pot and saute the shredded ginger.

5. Pour in the drowning Pleurotus eryngii.

6. Add abalone juice and stir the sugar evenly.

7. Cook on low heat for 2 minutes and pour in the thin sauce.

8. The fire can be collected until the soup is thick.

Japanese tofu with abalone sauce

food

Three small pieces of Japanese tofu, a small piece of cucumber, a small piece of carrot, a moderate amount of chopped green onion, a moderate amount of ginger, half an egg white, a spoonful of abalone juice, a spoonful of sugar and a little salt.

working methods

1, carrots and cucumbers are cut into diamond-shaped pieces.

2. Carefully open the Japanese tofu and cut it into pieces of about one centimeter.

3. Pour abalone juice into a bowl, add a little water and sugar and stir well for later use.

4. Beat the egg white evenly, then put the Japanese tofu into the egg white and soak it evenly.

5. Then mix well in the raw flour.

6. Add 60% oil to the wok, fry in tofu, stir-fry and shape.

7. After comprehensive frying, put them all in the fire and fry them out.

8. Then add a little base oil to the wok, stir-fry the onion and ginger, and remove the onion and ginger.

9. Add carrots and stir fry.

10, stir-fry carrots, add cucumber slices, stir-fry and pour in juice.

1 1, then fry until the juice is thick, pour in Japanese tofu and stir fry quickly.

12. it's ready. it's crispy when it's hot.

Eggplant with abalone sauce

food

2 eggplants, garlic 1, abalone juice, 2ml vinegar, salt 1g, one chive, pepper 1, 2ml light soy sauce and sesame oil.

working methods

1, wash the eggplant first; Add water to the water tank, push the steamer, turn on the power supply, and select the ordinary steaming program. When the temperature of the steamer reaches 100℃, steam the eggplant on the steamer for 5 minutes.

2. Cut the onion and pepper into small pieces and mash the garlic for later use.

3. All auxiliary materials and seasonings are put into a bowl and mixed into a bowl of juice; The steamed eggplant is torn into strips and cut into sections.

4. Put it in a bowl, then pour the bowl juice on the eggplant and mix well.

Yu Zi yam in abalone sauce

food

Two pieces of Yu Zi bean curd, appropriate amount of crispy Chinese yam, appropriate amount of white rice shrimp, 1 Lentinus edodes, a small amount of carrots, a small amount of red onions, 2 tablespoons of abalone juice and a little salad oil.

working methods

1, crispy yam peeled and cut into 5MM slices and put in water for later use, onion slices for later use; Cook the white rice shrimp and reserve the shrimp skin;

2. Cut Yu Zi tofu into pieces and cut into thin slices of about 1CM;

3. Remove the pedicels of mushrooms and put the classified food on the plate;

4, diced carrots for use;

5. Surround the edge with thin slices of red onion, evenly sprinkle with diced carrots, steam in a pot for about 12 minutes after SAIC.

6. Add a little salad oil to the hot pot and add two spoonfuls of abalone juice;

7. Add a little water to make a sauce;

8. Drain the excess water after taking out the pot, and pour in the abalone thickening juice.

Sauté ed mushrooms with abalone sauce and vegetables

food

Fresh mushrooms 150g, Shanghai green 300g, 2 tbsp abalone juice, and proper amount of salt and garlic.

working methods

1. Wash the vegetables and mushrooms, cut the mushrooms into crosses and cut them into patterns.

2. Heat a small amount of oil in the pan, saute minced garlic, then add 1 tbsp abalone juice and stir fry slightly.

3. Add vegetables and a little salt, stir-fry and turn off the heat.

4. Put the vegetables on the plate. Next, stir-fry mushrooms.

5. Wash the pan with oil, add a little oil to heat it, and pour in 1 tbsp abalone juice to stir fry.

6. Add mushrooms and fry until cooked, then turn off the heat.

7. Put the fried mushrooms into the vegetables.

Colorful chicken fillet in abalone sauce

food

Chicken breast 200g, green pepper 80g, red pepper100g, yellow pepper100g, onion 80g, half a spoonful of soy sauce, one spoonful of abalone juice, half a spoonful of sugar and a little salt.

working methods

1, all kinds of colored peppers and onions are shredded and put on a plate for later use.

2. Cut the chicken into shreds and put it in cooking wine, soy sauce, wet starch and egg white.

3. The hot oil in the wok is cold, and 60% of the heat is put into the shredded chicken and slid out of the wok for later use.

4. Add abalone juice and a little soy sauce to the remaining oil and stir fry.

5. Add shredded ginger, shredded pepper and shredded onion and stir fry.

6. Stir-fry and add the tender shredded chicken.

7. Add a little salt and sugar according to your own taste and mix well.

8, stir fry evenly on the plate!

Braised water bamboo in abalone sauce

food

Bamboo shoots, peanut oil, pepper, abalone juice, onion, mushrooms, salt, garlic, ginger and sweet pepper.

working methods

1, mushroom, sweet pepper cutting hob block,

2. Wash the water bamboo and cut it into hob blocks.

3. Cut the scallion into sections, slice the ginger and garlic,

4. Add the water bamboo mushroom pieces and stir-fry until the skin is brown.

5. Add another spoonful of pepper and stir fry for a while, cover it and simmer for two or three minutes.

6. Simmer to your favorite cooked degree, add red and yellow pepper pieces, add appropriate amount of abalone juice and salt and stir well.

Radish in abalone sauce

food

2 white radishes, 5g vegetable oil, 3g salt, 3g rock sugar, 3g soy sauce, 3g abalone juice, 400g broth, 5g onion, 5g onion, 3g soy sauce and 2g ginger.

working methods

1, peeled white radish and cut into thick slices.

2. The casserole is heated with vegetable oil, and the onion and ginger slices are fragrant.

3, put white radish slices, add broth.

4, add salt, soy sauce, soy sauce, abalone juice, add rock sugar, cover.

5. Bring the fire to a boil and turn to medium heat for 30 minutes.

6. Turn the fire to collect some excess juice and sprinkle with chopped green onion.

Pleurotus nebrodensis with abalone sauce

food

200g of Pleurotus nebrodensis, pork belly 1 00g, abalone juice 1 spoon, soy sauce10g, salt10g, 3g of sugar and 2g of pepper.

working methods

1, blanch pork belly to remove blood foam, add cook the meat material and cook for later use.

2. Wash Pleurotus nebrodensis and cut it into thick coins.

3, you can slice directly, but it is best to trim off the four sides, which is more conducive to cutting into rectangular pieces, and the repaired slicing board looks better.

4. Take a bowl of pork belly soup, add salt and pepper.

5. Add sliced Pleurotus nebrodensis and cook for 5 minutes. Take out the cooked Pleurotus nebrodensis and control the soup.

6. Add abalone juice and mix well.

7. Put the sliced Pleurotus nebrodensis into a bowl. Pay attention to the side of the bowl when placing it, and the shape should be conducive to inversion.

8. Add salt, soy sauce and abalone juice to pork belly and mix well.

9. Put the seasoned pork belly on the Pleurotus nebrodensis.

10, put water on the pot, steam for an hour, turn it upside down after steaming, and sprinkle with chopped green onion.

Tofu with abalone sauce

food

250ml of soybean milk, 3 eggs, 2 tablespoons of abalone juice, oyster sauce 1 teaspoon, a little garlic, 20g of corn starch, a little onion, 5g of salt, flour 10g, 4 onions 1/4, and a little chopped red pepper.

working methods

1. Beat the eggs, add 250ml of soybean milk, 5 g of salt and 5 g of corn starch, stir well and filter.

2. Pour it into a fresh-keeping box, cover it with plastic wrap and steam it in a steamer for about 25 minutes.

3. Mix 10g flour and 10g corn starch evenly. Another 5g of starch is added with water to prepare starch liquid for later use.

4. Take out the steamed tofu and cool it, cut it into mahjong tiles, dip it in the freshly mixed starch and shake off the excess powder.

5. Fry in a frying pan until golden on both sides, remove and plate.

6, leave the bottom oil in the pot, saute minced garlic and shredded onion.

7. Pour a tablespoon of stock, there is no boiled water available. After boiling, add the fried tofu, boil until it boils, and turn to low heat.

8. Add oyster sauce and abalone juice and continue to cook on low heat until the soup is less.

9. Pour in starch and thicken, sprinkle with chopped red pepper, and take out the pot.

Fresh abalone juice

food

300g oil mushroom, shrimp 150g, green pepper, carrot, starch, 2 tablespoons abalone juice, onion, Jiang Mo, salt 1 teaspoon, soy sauce 1 teaspoon, chicken essence, cooking wine 1 teaspoon, and a little sugar.

working methods

1. Wash shrimps, size them with cooking wine and starch, and slice green peppers and carrots for later use.

2. Pour the oil into the pot, smooth the shrimps in the oil, and remove them for later use.

3. Leave the bottom oil in the pot and mash the onion and ginger.

4. Pour in the mushrooms and stir fry for about 1 min.

5. Add carrot slices and continue to fry until carrots are 8 minutes cooked.

6. Pour the shrimps into the pot and the green peppers into the pot.

7. Add salt, soy sauce, sugar and a little cooking wine and mix well. Finally, add abalone juice and chicken essence to taste and serve.

Tear lentils with abalone sauce

food

Appropriate amount of lentils, dried peppers, garlic, peanut oil, abalone juice, soy sauce, sesame oil, water, chicken juice and water starch.

working methods

1. Wash lentils, remove silk and pedicels, and tear them in half.

2, and then seasoning to get juice, I think sometimes cooking juice directly, abalone juice, soy sauce, sesame oil, chicken juice, water or broth into a bowl of juice is more convenient, try salty, prepare water starch.

3. Cut dried peppers into Chili rings, cut garlic into garlic slices, put peanut oil in the pot, stir-fry Chili rings and garlic slices.

4, then add lentils and stir fry, and later pour the juice into the pot.

5, stew until the lentils are cooked, the soup is almost the same, add a little water starch to thicken.

Mushrooms with abalone sauce

food

8 shiitake mushrooms, appropriate amount of broccoli, cooking oil 10g, abalone juice 10g, oyster sauce 5g, monosodium glutamate 1 spoon, and chicken essence 1 spoon.

working methods

1, broccoli soaked in water for use.

2, mushrooms to handle, put a flower knife, convenient to taste.

3. Add abalone juice and oyster sauce to the oil temperature of the hot pot for 60%, pour in mushrooms and stir fry, add half a bowl of water and stew for about 5 minutes.

4. Turn the mushrooms over for 5 minutes and let them taste completely.

5. Put the mushrooms on the plate, hook a small amount of chicken essence monosodium glutamate in the abalone juice and mix well, and pour it on the mushrooms.

6. Put broccoli on it.

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