Exercise:

Ingredients: ribs 300g, quail eggs 80g, proper amount of oil, salt, 2 star anise, 3 fragrant leaves, 3 ginger slices and proper amount of onion.

Production steps:

1, add a proper amount of water to the pot, blanch the ribs in cold water, and add some onions and ginger slices.

2. After drowning, pick up the ribs.

3. Heat oil in the pot and saute ginger slices with star anise onion and fragrant leaves.

4. Add ribs and stir fry

5. Add 3 small crystal sugar, stir well with light soy sauce, dark soy sauce, carved wine and oyster sauce, and then add appropriate amount of water to boil.

6. After boiling, add the cooked quail eggs.

7. After the juice is collected, add the onion.

Quail eggs are also called quail eggs and quail eggs. Quail eggs are considered as "ginseng in animals". It should be eaten frequently as a nutritional and dietetic product. Quail eggs are unique in nutrition, so they are called "the best in eggs". Nearly round, the individual is very small, generally only about 5g, with brown spots on the surface. The nutritional value of quail eggs is no less than that of eggs, and it has good skin care and beauty effects.