The practice of spicy crab (making the most Chinese crab in 5 minutes) Raw material: meat crab.

Seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, fresh pepper, hot sauce and edible oil.

Exercise:

1. Slice pepper, ginger and garlic.

2. Put the meat crab into a vessel and add a proper amount of white wine. After the crab is finished, remove the gills and cut the stomach and intestines into pieces;

3, sit in the pot and order fuel. When the oil temperature reaches 30%,

4. When chilli and dried chilli are added to stir-fry for spicy taste,

5. Add ginger slices, onion segments and crab pieces.

6. Pour in cooking wine, vinegar, sugar and salt, stir well and serve. Features: hemp, fragrant and fresh. By the way. Spicy crab is a popular appetizer on the summer table. The food is delicious, and the more you eat it, the more chewy it becomes. Just have a cold beer and sit around with friends. Save the danger of worrying about eating waste oil! The more the Guijie street in summer, the more fragrant it is, and people can't help but stop. Xia Yue seems to be more spicy, and Xia Yue seems to be more spicy. Every season, the spicy taste seems to be the summer symbol of the taste of China, and crabs are also infected with this taste-spicy. How to make delicious crabs with ginger and onion;

Crab, salt, monosodium glutamate, pepper, cooking wine, peanut oil, onion, Jiang Mo, starch, balsamic vinegar and oyster sauce.

Exercise:

(1) The crab is shelled and washed, and the knife is replaced with pieces; Take a bowl of clear soup, salt, monosodium glutamate, pepper, onion, ginger, garlic, starch, sesame oil and oyster sauce, and make juice for later use;

(2) Add a small amount of starch to the crab, put it in a wok, and stir-fry it slightly. Leave the oil in the bottom of the pot, saute the shallots, add the crab cooking wine, quickly cover the lid, pour in the prepared juice and turn well.

Braised crab raw materials:

Three crabs, salt, monosodium glutamate, sugar, soy sauce, yellow wine, a small amount of onion, ginger and cooking oil. Exercise:

1. Cut each crab in half and remove its stomach (called dang in local dialect, but obviously it's its stomach, I don't know where it came from) for use.

2. Put oil in the pot, heat it to 70%, add onion and ginger slices, and saute.

3. Add chopped crabs, stick Daoxiao Noodles on the bottom of the pot, fry for a while, add appropriate amount of salt and sugar, add appropriate amount of yellow wine and soy sauce, add 200ml of water, cover the pot, and simmer for 3 minutes.

Well, the whole kitchen smells like crabs. Uncover the lid, take out the pan, sprinkle with onions, and taste delicious! Have a taste. With delicious crabs, you can eat two more bowls of rice. Oh, no, you can't eat any more. You must lose weight.

Boiling crab method: after washing the crab, put it in a pot filled with boiling water, add a piece of ginger and cook it with high fire. Generally, 20 minutes is more than half a catty, and 15 minutes is less than six ounces.

Steaming crab method: after the water is boiled, pour the crab belly into a steamer, put the washed and dried perilla leaves on it, and steam for/kloc-0.5 to 20 minutes.

Dip: Chop and stew for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six spoonfuls of sugar and ginger.

2

Cheat crabs

Ingredients: one crab, four liang of garlic, pepper, Sophora japonica salt.

working methods

1. First clean the crab and cut it into 4 ~ 6 pieces.

2. Take the oil pan, fry the crabs until golden brown, and take them out for later use.

3. Put the garlic bait in the oil pan and fry until golden brown, and take it out for later use.

4. Stir-fry the pepper, then put the crab and garlic bait into the pot, add the Sophora japonica salt and mix well.

Little kung fu:

1. Sophora japonica salt is a mixture of spiced powder and salt.

2. It is quite easy to make seafood with crab meat. Let the crab pass through the oil pan first, so that the gravy can be sealed and not lost. But the time should not be too long, otherwise the meat will be too old and the gravy will be gone.

three

Fried Crabs with Soy Sauce

Ingredients: a crab, half a pound to a pound of lobster sauce, two ounces of red pepper, two ounces of garlic bait and two dollars of cream.

Seasoning: oyster sauce, sugar, chicken powder.

Exercise:

1. Wash the crab and cut it into six pieces.

2. Fry the crabs in a frying pan until golden brown, and remove them for later use.

3. Slice the red pepper, add cream and lobster sauce, stir-fry, add twelve soups and seasonings and cook for 2 minutes to thicken.

four

Baked crab with cheese

Ingredients: crab 1 piece, 2 onions, 1 teaspoon cream, 1 soup, 1 cheese, 2 to1cheese.

Exercise:

1. First, wash the crab and cut it into six pieces.

2. Take out the pot and take the crab out of the oil for later use.

3. Dice onion, add cream and onion, stir-fry until fragrant, and add stock.

4. Put the crab in 3 bowls, add cheese and cook for 2 minutes, thicken and mix well.

five

Curry crab

Materials: 2 crabs, 1 root onion, 1 root onion, 1 root ginger, 2 lettuce leaves, 1 root Liu Ding, 2 red peppers, and appropriate starch.

Seasoning: a. salt 1 tsp, a little white pepper, wine 1 tsp.

B 2 tsps salt, 2 tsps sugar 1 tsp wine 1 tsp curry powder.

Exercise:

1. Wash the crab, gut it, peel off the crab cover completely, cut the crab belly into large pieces, mash the onion and ginger, and put them in the crab filled with material A for pickling;

2. Shred the onion, slice the Liu Ding, cut the red pepper into small squares, dip the crab marinated with ginger in a little white powder, fry it in the oil pan, and remove it for later use;

3. Stir-fry shredded onion in an oil pan, then add material B and stir-fry curry flavor with low fire, then add 1 glass of water and dry it with crabs until the soup is almost dry.

six

Xiedong rice noodle Guo

Materials: Crab 1 crab, winter flour 1 handful, 20g white radish, 20g carrot, onion 1 root, and ginger 1 root.

Seasoning: a. salt 1/2 tsp, wine 1 tsp, a little white pepper.

B. 1 teaspoon salt, 1 teaspoon sugar, 2 teaspoons wine and 2 teaspoons sand tea sauce.

Exercise:

1. Wash the crab, gut it, peel off the crab cover completely, cut the crab belly into large pieces, mash the onion and ginger, and marinate it with the A material in the crab; White, carrot slices, ginger slices,