beansprots

The judgment of eggs

Tofu temperance

Proper amount of oil, salt and sugar.

How to make bean sprouts, eggs and tofu soup?

Stir the eggs by hand, adding a little water and sugar during stirring. Beating eggs with water is soft, and beating eggs with sugar is a little sweet. Add water and sugar slowly, not too much.

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It would be nice to hit this level. It's a little frothy. The pot began to boil water.

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Wash mung bean sprouts and tofu for later use.

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Boil the water in the pot, add mung bean sprouts and tofu, add oil after boiling, and pour the egg liquid.

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If you like to eat scattered egg flowers, stir the egg liquid quickly immediately after pouring it to prevent the egg liquid from solidifying and caking. I like to eat one piece at a time, so I hardly touch eggs ~

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Put some salt in a bowl? (^? ^*)

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skill

Eggs seek fresh and tender taste, so it's ok when the egg liquid is about to come out of the pot. Don't cook it for too long, it won't taste good when it's old ~