Donkey meat in casserole

Category of dish: original stew

Seasoning type: salty and umami

Ingredients: 300 grams of donkey meat and cabbage 400g frozen tofu 200g

Ingredients: 15g chive flowers, fermented bean curd (red) 20g

Seasoning: 6g salt, 6g cooking wine, 2g chili oil, 15g green onion, 15g coriander

Preparation method

Slice donkey meat;

Cut cabbage into cubes;

Cut frozen tofu into strips and blanch them in boiling water;

Add boiling water to grind the soybean curd into fermented bean curd juice;

Cut green onion into mince;

Cut coriander into mince;

Take a casserole for use Place cabbage and frozen tofu on the bottom, arrange the cut donkey meat neatly into a bridge shape, add milk soup, and simmer over high heat;

Add refined salt, monosodium glutamate, and cooking wine, reduce to low heat and simmer for about 30 minutes ;

Put the chive flowers, soybean curd juice, minced green onions, minced coriander, and chili oil into small bowls for later use;

Serve the casserole on the table, and serve all the ingredients with the casserole. Season to personal preference.

2. Taro donkey meat stew

Category of dishes: original stew

Seasoning type: salty and delicious

Main ingredients: donkey meat 400g

Ingredients: 200g taro

Seasoning: Shacha sauce 20g garlic (white skin) 15g green onion 25g ginger 25g vegetable oil 15g cooking wine 15g starch (corn ) 5g soy sauce 10g salt 2g MSG 1g

Preparation method:

Cut donkey meat into pieces;

Peel the taro skin and cut into pieces;

Wash the garlic;

Put the donkey meat into the pot, add boiling water and cook, remove and rinse;

Put oil in the pot and heat it, in order Add the Shacha sauce, garlic, donkey meat, green onions, and ginger slices, stir-fry until fragrant;

Cook in the cooking wine, soy sauce, put the donkey meat, etc. into the pot, pour in boiling water, and Add refined salt and monosodium glutamate, and simmer over low heat;

When the meat is cooked, add taro and sauté it, then thicken it with water starch.