Ingredients for cold noodles: common flour 1 cup, corn starch 1 cup, water 1.5 cup, cucumber and carrot. Half a garlic, 2 tbsps of light soy sauce, 1 tbsps of brown sugar, 2 tbsps of vinegar, 1 tbsps of salt and 3 tbsps of red oil. Operation: 1. Put common flour, corn starch and water into a large container and mix well. 2. Brush a little oil on the cake baking mold or pie making mold. 3. Boil water in a big pot. After the water is boiled, scoop a tablespoon of batter in the cake mold, evenly circle the batter at the bottom of the mold, put it in the pot, cover it and steam for 2 minutes. I saw a big bubble at the bottom. At this time, brush the oil from another mold and pour in the batter. And so on, alternating operation. Wash the water from the tap into the mold, and you can easily take out the dough. 5. Brush the chopping board with oil, spread the upper skin and immediately brush a layer of oil on the dough to prevent sticking. Every picture should have oil on both sides so as not to stick. 6. Cut the dough into wide strips, add side dishes, pour in seasonings and mix well. Tip: Never use too much oil to brush the mold, or the batter will not spread all over the bottom of the mold after running with the mold. An 8-inch cake mold can make 6 to 7 cold noodles, and the thickness can be adjusted according to personal preference. Seasoning can be adjusted according to your own taste. It is very important to brush the steamed dough with oil to prevent it from sticking to your hands, otherwise it will be in vain to make a big and thick cake.